WILD RICE JAMBALAYA
If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain. , Meanwhile, in a large skillet, saute the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown., Stir in the broth, sausage, tomatoes, wild rice, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 401 calories, Fat 19g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1122mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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Centrin Fragrene
[email protected]Avoid this recipe at all costs!
Thehaikyuu Bebe
[email protected]I would not recommend this recipe to anyone.
Abdullah Mohamed
[email protected]This recipe was a waste of time and ingredients. The jambalaya was dry and flavorless.
hamzeh majd
[email protected]I followed the recipe exactly and my jambalaya turned out bland. I'm not sure what went wrong.
Lizzy gartz
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it.
Andrea Guzmanortiz
[email protected]I'm not a fan of wild rice, but I loved this jambalaya. The flavors were perfect.
Qazzaq Qazzaq
[email protected]This is my new favorite jambalaya recipe. It's so easy to make and the flavor is incredible.
Rana Bhai
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Alexis Raines
[email protected]This jambalaya was delicious! The flavors were amazing and the wild rice added a nice touch. I would definitely recommend this recipe.
Ogomoditse Omphile
[email protected]I've made this jambalaya several times now, and it's always a hit. The wild rice gives it a unique flavor and texture that I really enjoy. I also love the fact that it's a one-pot meal.
Awais khan Loan
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I loved the combination of flavors and textures in the dish. I will definitely be making this again.
NXT TANVIR
[email protected]This jambalaya was easy to make and very tasty. I used chicken instead of shrimp and sausage, and it turned out great. I also added some chopped bell peppers and onions. The whole family loved it!
Amir Ansari
[email protected]I'm not a huge fan of wild rice, but I thought I'd give this recipe a try. I'm glad I did! The wild rice was cooked perfectly and had a great texture. The flavors in the jambalaya were also very good. I would definitely make this again.
ALI YASSINE KHALED
[email protected]This jambalaya was fantastic! The wild rice added a nutty flavor and chewy texture that I really enjoyed. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this again!