WILD RICE IN VERMOUTH
Make and share this Wild Rice in Vermouth recipe from Food.com.
Provided by Nyteglori
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
- Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
- Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.
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Crack Ninja
[email protected]I'll definitely be making this dish again!
Nazeem Meyson
[email protected]This is a great recipe for vegetarians.
mdmilon hasan
[email protected]I love the unique flavor of this dish.
Araslan Abbas
[email protected]This dish is easy to make and it's always a hit with my family.
Md. Mehedi Hasan
[email protected]This is a great recipe for a special occasion meal.
Michael Mesiah
[email protected]The dried cherries add a nice touch of sweetness to the dish.
sametta Johnson
[email protected]I love the nutty flavor of the wild rice. It's a great change from regular white or brown rice.
MD.SAMIUL ISLAM
[email protected]The vermouth sauce is the star of this dish. It's so rich and flavorful, and it really complements the wild rice.
Mohamed Dae
[email protected]This was a really unique and flavorful dish. I'd never had wild rice before, but I'll definitely be trying it again.
Shania Lane
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great dish to serve at a potluck or party.
Bailey Maxwell
[email protected]This is a great recipe for a vegetarian main course. It's also very versatile - you can add other vegetables, nuts, or seeds to the dish to make it your own.
Marin “Messi” Mesaric
[email protected]I love the combination of flavors in this dish. The wild rice, vermouth, and dried cherries all work really well together.
Isah Mani
[email protected]This was a really easy recipe to follow. I'm a beginner cook and I was able to make this dish without any problems.
Saju
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The vermouth sauce is amazing and really elevates the dish.
Almaz Kidane
[email protected]This is a great recipe for a special occasion meal. The wild rice is time-consuming to cook, but it's worth the effort. The vermouth sauce is rich and flavorful, and the dried cherries add a nice touch.
Arno Grey
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the wild rice and the vermouth sauce was a perfect complement.
zvineli xd
[email protected]This was an absolutely delicious dish! The wild rice had a nutty flavor that paired perfectly with the vermouth sauce, and the dried cherries added a touch of sweetness. I will definitely be making this again!