WILD RICE HOT DISH (CROCK POT)
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Wash and drain rice.
- Combine all ingredients in slow cooker and mix it up well.
- Cover and cook on low 4-6 hours.
- DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.
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Ganesh Subedi
s@gmail.comI'm a vegetarian, so I substituted the sausage for tofu. It turned out really well!
Dirk Rossouw
d.rossouw@gmail.comThis dish is a bit expensive to make, but it's worth it for a special occasion.
Sita Pahadi
s_pahadi@gmail.comI made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ntokozo Ngubane
ntokozon82@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the wild rice and the sausage.
Amelia Greenslade
greenslade-a@hotmail.comI'm not a fan of mushrooms, but I loved them in this dish. They added a really nice umami flavor.
Siaosi Grewe
siaosi.g@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Martin Lewis
mlewis2@hotmail.frI've never made wild rice before, but this recipe made it so easy. I'll definitely be making it again.
behlool babar
babar@gmail.comThis recipe is a great way to use up leftover turkey or chicken. It's also a great option for a quick and easy weeknight meal.
Alex chansa
a87@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Edwige Labastille
l@hotmail.comThis dish is perfect for a cold winter night. It's warm and comforting, and it fills you up without being too heavy.
Seth Edwards
edwardss@gmail.comI'm not a big fan of wild rice, but this dish changed my mind. The combination of flavors and textures is amazing.
Nolen Holt
n9@hotmail.comThis recipe was a bit bland for my taste. I added some extra seasonings and it turned out much better.
SR SABIT
sabits@gmail.comI've made this dish several times now and it's always a hit. My family loves the hearty flavor and the fact that it's a one-pot meal.
Charlton Dick
dick60@hotmail.frThis recipe is a keeper! It's so easy to make and the results are delicious. I especially loved the blend of flavors from the wild rice, mushrooms, and sausage.