WILD RICE HARVEST CASSEROLE
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
Nutrition Facts : Calories 252 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
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Asrhah Khaskheli Asrhah Khaskheli
[email protected]I love the combination of wild rice and mushrooms in this casserole. It's a hearty and flavorful dish.
Tsholofelo Molepe
[email protected]This casserole is easy to make and it's always a hit with my family.
jonah diamond pounds
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
The-INKS crew
[email protected]This casserole is delicious! The wild rice gives it a nutty flavor and the mushrooms add a savory earthiness.
jasan aspaq
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great make-ahead dish.
Kimberly Vitrano
[email protected]This casserole is a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
Md Sami
[email protected]I love the combination of wild rice and mushrooms in this casserole. It's a hearty and flavorful dish.
Syed Huzaifa
[email protected]This casserole is easy to make and it's always a hit with my family.
Dan James
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Naveen San
[email protected]This casserole is delicious! The wild rice gives it a nutty flavor and the mushrooms add a savory earthiness. The cheese pulls it all together and makes it creamy and comforting.
ALvis Zone
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great make-ahead dish, which is perfect for busy weeknights.
Al-rifat Official channal
[email protected]This casserole is a great way to use up leftover rice. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Mehar Shehroz
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients. I've made it with chicken, beef, and even tofu. It's always delicious.
Sefa Saunikalou
[email protected]This casserole was a hit with my family! The combination of wild rice, mushrooms, and cheese was perfect. The casserole was also very easy to make, which is always a bonus.