WILD RICE & HAM CHOWDER RECIPE - (4.5/5)

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Wild Rice & Ham Chowder Recipe - (4.5/5) image

Provided by corvettemary

Number Of Ingredients 17

1/2 C. chopped onions
4 garlic cloves, minced
1/4 C. butter (no substitute)
7-8 T. flour
1/2 t. salt
1/4 t. pepper
6 C. chicken broth
4-5 medium potatoes, peeled & cubed
1/2 C. sliced carrots (I use the mini carrots)
1 large bay leaf
1/2 t. dried thyme
1/4 t. nutmeg
1 box Rice-A-Roni Long Grain & Wild Rice w/spice packet
2 to 2-1/2 C. fully cooked cubed ham
2 C. half & half OR 2 cups milk
1 can whole kernel corn, drained
Minced fresh parsley

Steps:

  • In a sauce pan over medium heat, saute onion & garlic in butter until tender. Add flour, salt & pepper. Stir to form roux (paste). Gradually, add chicken broth, bring to slow boil and cook for 3 minutes stirring constantly so as to not stick. Add potatoes, carrots, bay leaf, thyme & nutmeg. Cover and simmer for 20 minutes. Add rice, spice packet, ham, cream or milk, and corn. Heat through but do not boil. Remove bay leaf. Serve and sprinkle with parsley if desired.

DEKA1
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This was a great soup! I used leftover ham from Easter dinner and it was the perfect way to use it up.


Dhan Magar
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I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious.


Lita Roxx
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This is a great recipe for a cold winter day. The soup is hearty and filling, and the wild rice adds a nice nutty flavor. I would definitely recommend this recipe.


Rafe Raj
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This soup is amazing! I love the combination of flavors and the wild rice gives it a great texture. I will definitely be making this again.


Zohaib jameel
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I was disappointed with this soup. The flavor was just not there. I followed the recipe exactly, but it just didn't turn out well.


Sarfarz Ali
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This soup was just okay. I found it to be a bit bland and the wild rice was a bit too chewy for my taste.


Ryan Mitacek
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This was a great soup! I used smoked ham and it gave the soup a really nice flavor. I also added a bit of cayenne pepper to give it a little kick.


tehseen ullah
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I've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make. I usually add a bit of extra ham and vegetables to make it even more filling.


Mostafa Mohamed Omar
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This chowder was delicious! I used leftover ham from Easter dinner and it was the perfect way to use it up. The soup was easy to make and very flavorful.


Shahrzad Hussein
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I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the smoky flavor of the ham. I will definitely be making this soup again.


Oscar Neal
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This wild rice ham chowder is a hearty and flavorful soup that is perfect for a cold winter day. The wild rice adds a nice nutty flavor to the soup, and the ham and vegetables provide a lot of protein and nutrients. I would definitely recommend this