WILD RICE & HAM CHOWDER RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 17
Steps:
- In a sauce pan over medium heat, saute onion & garlic in butter until tender. Add flour, salt & pepper. Stir to form roux (paste). Gradually, add chicken broth, bring to slow boil and cook for 3 minutes stirring constantly so as to not stick. Add potatoes, carrots, bay leaf, thyme & nutmeg. Cover and simmer for 20 minutes. Add rice, spice packet, ham, cream or milk, and corn. Heat through but do not boil. Remove bay leaf. Serve and sprinkle with parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DEKA1
deka127@yahoo.comThis was a great soup! I used leftover ham from Easter dinner and it was the perfect way to use it up.
Dhan Magar
dhan-m@hotmail.comI've made this soup several times and it's always a hit. It's easy to make and always turns out delicious.
Lita Roxx
lita-r@yahoo.comThis is a great recipe for a cold winter day. The soup is hearty and filling, and the wild rice adds a nice nutty flavor. I would definitely recommend this recipe.
Rafe Raj
r.r@hotmail.comThis soup is amazing! I love the combination of flavors and the wild rice gives it a great texture. I will definitely be making this again.
Zohaib jameel
jameel-zohaib12@yahoo.comI was disappointed with this soup. The flavor was just not there. I followed the recipe exactly, but it just didn't turn out well.
Sarfarz Ali
a@gmail.comThis soup was just okay. I found it to be a bit bland and the wild rice was a bit too chewy for my taste.
Ryan Mitacek
r.m49@yahoo.comThis was a great soup! I used smoked ham and it gave the soup a really nice flavor. I also added a bit of cayenne pepper to give it a little kick.
tehseen ullah
ullah-tehseen6@gmail.comI've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make. I usually add a bit of extra ham and vegetables to make it even more filling.
Mostafa Mohamed Omar
mostafa_m@gmail.comThis chowder was delicious! I used leftover ham from Easter dinner and it was the perfect way to use it up. The soup was easy to make and very flavorful.
Shahrzad Hussein
hussein85@gmail.comI made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the smoky flavor of the ham. I will definitely be making this soup again.
Oscar Neal
oscar.neal@gmail.comThis wild rice ham chowder is a hearty and flavorful soup that is perfect for a cold winter day. The wild rice adds a nice nutty flavor to the soup, and the ham and vegetables provide a lot of protein and nutrients. I would definitely recommend this