WILD RICE GRIDDLE CAKES
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Provided by jane dough
Categories Rice
Time 40m
Yield 16 cakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Add the baking powder and flour, stir well.
- Add eggs and stir.
- Heat a frying pan over medium-high heat.
- Add oil.
- Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
- Cook until browned on bottom and crispy.
- Turn cakes and cook until browned on the other side (about 3 minutes).
- Set aside and keep warm.
- Continue frying until all the batter is used.
- Add more oil as necessary.
- Serve hot.
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Alexcia Howitt
[email protected]These griddle cakes look delicious! I'm definitely going to try making them this weekend.
Happiness Rose
[email protected]I'm not a big fan of wild rice, but I thought these griddle cakes were pretty good. They were light and fluffy, and the flavor was mild.
Sabrina Mim
[email protected]These griddle cakes were a great way to use up some leftover wild rice. They were easy to make and turned out delicious.
nathan hoff
[email protected]I thought these griddle cakes were just okay. They were a little bland for my taste.
Quenx Z
[email protected]These griddle cakes were amazing! I'll definitely be making them again.
Blake Allen
[email protected]I'm allergic to buckwheat. Is there a substitute I can use?
Fatima Muhammadi
[email protected]These griddle cakes look so good! I can't wait to try them.
Shadin Mallik
[email protected]I'm not sure about the combination of wild rice and buckwheat flour. Has anyone tried this recipe before?
Ankita Kurka
[email protected]I'm always looking for new gluten-free breakfast recipes. These griddle cakes sound like a great option!
Sohel Rana sm
[email protected]These griddle cakes look delicious! I'm definitely going to try making them this weekend.
Asphile Madondo
[email protected]I'm not a fan of wild rice, but I thought these griddle cakes were pretty good. They were light and fluffy, and the flavor was mild.
iuhisnez
[email protected]These griddle cakes were a little too dry for my taste. I think I'll add some more milk next time.
Kavin Karuna
[email protected]My kids loved these griddle cakes! They're a fun and different way to serve breakfast.
Nombulelo moumi
[email protected]These griddle cakes are so easy to make and they're a great way to use up leftover wild rice. I also like that they're healthy and filling.
Malik sohail
[email protected]I love the combination of wild rice and buckwheat flour in these griddle cakes. It gives them a unique flavor and texture. I also appreciate that the recipe is gluten-free.
Dr Khadija Dr Khadija
[email protected]These wild rice griddle cakes were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with a nutty flavor from the wild rice. We served them with maple syrup and fresh berries, and they were delicious.