WILD RICE GRIDDLE CAKES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
- Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.
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Segun Michael
s@yahoo.comThese griddle cakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Enock Rich
renock72@gmail.comI'm not a big fan of wild rice, but I thought I'd give these griddle cakes a try. I'm glad I did! They're really good.
Syamimi Naufal
n56@aol.comThese griddle cakes are a great way to get your kids to eat wild rice. My kids loved them!
Suman Suman
s@yahoo.comI followed the recipe exactly, but my griddle cakes turned out dry. I'm not sure what I did wrong.
Lou Green
g_l44@gmail.comThese griddle cakes are a bit bland for my taste. I think I'll try adding some spices next time.
Asky Askan
aa@yahoo.comI wasn't sure how I would like these griddle cakes, but I'm glad I tried them. They're really good!
Alexis Arubuckle
a-arubuckle86@gmail.comThese griddle cakes are a bit time-consuming to make, but they're worth the effort. They're delicious and perfect for a special occasion.
Jomana Ehab
ehab-j59@gmail.comI love the nutty flavor of these griddle cakes. They're also really filling and satisfying.
Jass Iyare
jiyare65@hotmail.frThese griddle cakes are a great way to use up leftover wild rice. They're also a great option for a quick and easy breakfast or brunch.
Saim Imran
s.i96@hotmail.comI was a bit skeptical about these griddle cakes, but I was pleasantly surprised. They were really tasty and had a great texture. I'll definitely be making them again.
M. Umair chattha
chattham58@gmail.comThese are the best wild rice griddle cakes I've ever had! The recipe is easy to follow and the results are amazing. I'll definitely be making these again.
Debbie Valenzuela
v_d@yahoo.comI've made these griddle cakes a few times now, and they're always a crowd-pleaser. They're easy to make and can be customized with different toppings. I like to add chopped walnuts and cranberries for a festive touch.
Mr Romeo 1133
m1133@aol.comThese wild rice griddle cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a nutty flavor from the wild rice. I served them with maple syrup and butter, and they were delicious.