WILD RICE GRATIN
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!
Provided by Mamas Kitchen Hope
Categories Spinach
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.
- Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with cooking spray.
- If using fresh spinach tear or coarsely chop the spinach leaves and stir them to the pan of green onions and toss just until a little wilted. Frozen spinach would only require a good squeeze to remove all the liquid- I use a ricer for this and it works great!
- Add the onions and spinach to the rice mixture and taste for seasoning, adding salt and pepper if needed.
- Spoon into an 8x8 or 9x9 pan that has been sprayed with cooking spray and sprinkle with bread crumbs if desired.
- Bake uncovered at 350 degrees for 30-35 minutes or until a little brown on top.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #rice #vegetables #american #canadian #potluck #dinner-party #vegetarian #grains #dietary #native-american #oamc-freezer-make-ahead #inexpensive #pasta-rice-and-grains #greens #spinach #brunch #to-go #number-of-servings
You'll also love
wardaoo albushi
[email protected]This gratin is a great way to use up leftover chicken or turkey. I often make it with leftover Thanksgiving turkey and it's always a hit.
Lukwago Stanley
[email protected]I made this gratin in a cast iron skillet and it turned out perfectly. The cast iron skillet helped to evenly distribute the heat and the gratin cooked evenly.
Moonlight Me
[email protected]I used a combination of Parmesan and Asiago cheese in this gratin and it was so delicious. The Asiago cheese gave the gratin a sharp flavor that I really liked.
Captain BlackHeart
[email protected]I added some chopped bacon to this gratin and it was amazing. The bacon added a smoky flavor that really took the dish to the next level.
Jdbfbx Jdhfhf
[email protected]I made this gratin with brown rice instead of wild rice and it turned out great. The brown rice gave the gratin a nutty flavor that I really liked.
Angela Clayson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gratin. The mushrooms were cooked to perfection and they didn't overpower the other flavors.
Nazeeba r Rogers
[email protected]I made this gratin for a special occasion and it was a huge success. It was so delicious and it looked so impressive. I'm so glad I found this recipe.
Ken Ogden
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the cheese and the rice, and they don't even notice the vegetables.
Fati Hilal
[email protected]I love the crispy cheese crust on this gratin. It's so good! I always make sure to broil the gratin for a few minutes before serving so that the cheese gets nice and crispy.
Lilian Karuga
[email protected]This gratin is perfect for a vegetarian meal. It's packed with vegetables and it's really satisfying. I often serve it with a side salad for a complete meal.
BRIAN TEJEDA
[email protected]This gratin is a great way to use up leftover rice. I always have some leftover rice in my fridge, so I'm always looking for new ways to use it up. This gratin is a great option because it's so easy to make and it's always delicious.
Aarsi Aarsi
[email protected]I love that this gratin can be made ahead of time. I usually make it the night before and then bake it the next day. It's so convenient and it always turns out perfectly.
Philarh Philarh
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just for a weeknight meal. It's always a hit.
Sadeo Prienc
[email protected]I made this gratin exactly as the recipe said and it turned out great. I used a combination of sharp cheddar and Parmesan cheese, and I added some chopped green onions for extra flavor. It was delicious!
tishara jackson
[email protected]I'm not a big fan of wild rice, but I really enjoyed this gratin. The cheese and mushrooms really helped to balance out the flavor of the rice.
Aamir Hussan
[email protected]This is the best wild rice gratin I've ever had. The cheese is perfectly melted and bubbly, and the rice is cooked to perfection. I highly recommend this recipe.
Krishnohajong Krish
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
James Armooh
[email protected]I love the combination of wild rice, mushrooms, and cheese in this gratin. It's a hearty and flavorful dish that's perfect for a cold winter night.
Tiffany Salling
[email protected]This wild rice gratin was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.