WILD RICE, GOAT CHEESE AND SAUSAGE STUFFING
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Provided by Chef Haileej
Categories < 4 Hours
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Same Directions as the recipe #266913 by rissatoo.
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Ntokozo Mhlongo
[email protected]I'm not a big fan of wild rice, but I loved this stuffing. The flavors were perfectly balanced and the texture was perfect.
Wave Rider
[email protected]This stuffing is a great way to use up leftover turkey. It's also a delicious side dish for any holiday meal.
Coreene Malone
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
jutt sidhu
[email protected]I'm allergic to sausage, so I substituted ground turkey in this recipe. It turned out great!
Nellie Jewel
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth next time.
Tiago Ivan Martinez
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Sharon Richison
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the wild rice adds a nice touch.
renee leininger
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.
Zohaib Raza
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Naira Alaa
[email protected]I made this stuffing for Thanksgiving and it was a disaster! The wild rice was undercooked and the sausage was too spicy. I won't be making this again.
Akhir Jones
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of flavors and textures.
AH MINTU
[email protected]This was my first time making stuffing and it turned out great! The instructions were easy to follow and the stuffing was delicious.
Shark PIayz
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
PizzaPiePlays
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it, and I got lots of compliments.
Peter Oguama
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was moist and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.