WILD RICE, GOAT CHEESE AND CHORIZO DRESSING
I first found this watching Bobby Flay on Food TV several years ago. Ever since the first time I made it, I've been required to bring it for every Thanksgiving & Christmas dinner! I've made a few adjustments from the original, partly for our tastes and partly for ease. Hope you enjoy this interesting dressing like we do! :)
Provided by rissatoo
Categories Rice
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cube & dry bread. (I do this the night before on baking sheet in a 200° oven, tossing frequently.) Put in large bowl.
- Cook chorizo thoroughly over medium heat. Drain using colander lined with several paper towels.
- Sauté onion, celery, carrot in butter until soft. Add garlic & thyme and cook another minute.
- Combine sautéed mixture, wild rice, parsley and *some* chicken broth with the bread. (You want this to be quite wet. Start with 3 cups of broth & add more until it is.).
- Add goat cheese and chorizo. Mix lightly so the chevre & chorizo don't 'disappear' completely into dressing.
- Add salt and pepper to taste.
- Butter or Non-stick Spray a large casserole dish (or foil pan(s)). Add dressing and place, uncovered, in a pre-heated 350° oven. Bake 30 - 45 minutes (until heated all the way through & lightly browned). Cover with foil & let rest for approximately 10 minutes.
- Serve and enjoy!
- (Leftovers are wonderful. Just sprinkle with more chicken broth & heat.).
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Majok Majok
[email protected]This recipe looks amazing! I can't wait to try it.
Ricobella shayna
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of chorizo.
Md Jahangir Jahangir
[email protected]I was looking for a new wild rice recipe and this one did not disappoint! The goat cheese and chorizo dressing was a unique and delicious twist.
Leentjie Everts
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dressing is so good that I've even used it on other dishes.
Abdullah Ameen
[email protected]I followed the recipe exactly and the dish turned out great! I was really impressed with how easy it was to make.
Nokhaiz afaq
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The wild rice was cooked perfectly and the goat cheese and chorizo dressing was very flavorful.
FISH 2 LIVE
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The dressing was creamy and flavorful and the wild rice added a nice texture.
Musa Mercy
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the chorizo dressing.
Steven chirwa
[email protected]I loved the combination of flavors in this dish. The wild rice was chewy and the goat cheese and chorizo dressing was tangy and creamy. I would definitely recommend this recipe to others.
Yousaf Mahni
[email protected]This recipe was a hit with my family! The wild rice added a nutty flavor and the goat cheese and chorizo dressing was creamy and flavorful. I will definitely be making this again.