WILD RICE, FARRO, AND TANGERINE SALAD
Both the wild rice and the farro can be cooked a day in advance; let them cool separately on baking sheets, then cover and chill. Bring to room temperature before dressing.
Provided by Joseph Lenn
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 thyme sprigs, 2 cups broth, and 1 cup water to a boil in a medium saucepan. Add a pinch of salt, then rice; reduce heat to medium-low and cover. Cook until liquid is absorbed and rice is tender, 40-45 minutes. Remove thyme and let cool. Drain, if needed.
- Meanwhile, cook farro in another medium saucepan, using remaining 2 thyme sprigs, 2 cups broth, and 1 1/2 cups water and cooking 35-40 minutes.
- Using a sharp knife, cut all peel and white pith from tangerines; discard. Working over a large bowl, cut between membranes to release segments, placing segments in a small bowl. Squeeze juice from membranes into large bowl (you should have about 1/2 cup juice); discard membranes.
- Whisk oil into tangerine juice in large bowl; season with salt and pepper. Add tangerine segments, wild rice, farro, and scallions and toss gently to coat; season with more tangerine juice, if desired.
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RB Raj
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit!
Azad King
[email protected]This salad is a great way to use up leftover rice and farro. It's also a great way to get your daily dose of fruits and vegetables.
Ihsan Ali
[email protected]I love the combination of sweet and savory in this salad. The tangerines add a really nice touch.
Dolores Melendez
[email protected]I'm always looking for new ways to cook farro, and this recipe is a great option. It's easy to make and it's really versatile.
Kgeedi
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different types of citrus fruits, and it's always delicious.
Dagreat George
[email protected]I'm not a huge fan of tangerines, but I still really enjoyed this salad. The other ingredients really balanced out the tartness of the tangerines.
Khanmalik Shoaib
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
joshua abraham
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
ray Rosebluff
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Tilly Harding
[email protected]I'm always looking for new healthy recipes, and this one definitely fits the bill. It's packed with nutrients and it's really delicious.
Rubaiya Shetu
[email protected]I made this salad for a picnic and it was a huge success! It's easy to transport and it held up well in the heat.
Junias Haimbodi
[email protected]This recipe is a great way to use up leftover rice and farro. I also like to add some chopped nuts or seeds for extra crunch.
FBL GAMING Sultan
[email protected]I'm not usually a fan of farro, but I really enjoyed it in this salad. It had a nice nutty flavor and it held up well to the other ingredients.
autro K.y ,x. S
[email protected]This salad is the perfect balance of sweet, savory, and tangy. The tangerines add a really nice brightness to the dish.
Snape1337
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of grilled chicken or shrimp for extra protein.
Iwona Wrona
[email protected]This wild rice farro and tangerine salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I'll definitely be making this again.