WILD RICE DRESSING WITH ROASTED GRAPES AND WALNUTS
Provided by Betty Rosbottom
Categories Rice Side Bake Roast Christmas Thanksgiving High Fiber Stuffing/Dressing Walnut Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots and celery. Cook until soft, stirring frequently, about 8 minutes. Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer. Cover, reduce heat to medium-low, and simmer 30 minutes. Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer. DO AHEAD: Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.
- Meanwhile, preheat oven to 350°F. Place grapes on rimmed baking sheet. Drizzle with oil; toss. Roast grapes until beginning to wrinkle, about 15 minutes. Transfer to bowl; toss with vinegar. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Add grapes and any juices, walnuts, and orange peel to hot rice; toss well. Season to taste with salt and pepper.
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Abdulrahman Harun
[email protected]Avoid this recipe at all costs!
Jordon M-S
[email protected]I would not recommend this recipe.
Jeeli Rapper
[email protected]This recipe was a fail.
alaudin khan
[email protected]Meh.
Megan Thompson
[email protected]Just okay.
Sunil Kumar
[email protected]Not bad, but I've had better.
Sam Prendergast
[email protected]I'll definitely be making this again.
Arham Shabbir
[email protected]Easy to make and very tasty!
Hola Faka'osi
[email protected]This dressing was delicious! I especially loved the combination of wild rice, roasted grapes, and walnuts.
Md Neaz
[email protected]Overall, this was a good recipe but I think it could be improved with a few tweaks.
Tt T
[email protected]The roasted grapes were a bit too sweet for me. I think I would use red grapes instead of green next time.
Alaa Zrayka
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or olive oil next time.
Zanouhle Hlatywayo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect make-ahead dish for busy weeknights.
Deepansha Wadhera
[email protected]This was the perfect side dish for our roasted turkey. It was light and flavorful, and it helped to balance out the richness of the meat.
Chloe Cornelius
[email protected]I substituted dried cranberries for the grapes and it turned out great! Will definitely be making this again.
Milon Nath
[email protected]The flavors in this dish were incredible. The sweet grapes, crunchy walnuts, and savory wild rice all came together perfectly.
Puja Biswas
[email protected]I love how easy this recipe was to make. I was able to prep all of the ingredients in advance, which made it a breeze to put together on the day of our party.
ew its you
[email protected]This wild rice dressing was an absolute hit at our Thanksgiving dinner! The roasted grapes and walnuts added a unique and delicious twist to the traditional recipe.