WILD RICE DRESSING WITH APPLES AND CHESTNUTS
Categories Fruit Onion Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Apple Fall Winter Chestnut Parsley Wild Rice Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Preheat oven to 425°F. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl. Heat oil in heavy large skillet over medium-high heat. Add sausage and onion and sauté until meat is browned and cooked through, stirring frequently and breaking up meat with fork, about 7 minutes. Add apples and thyme and sauté 5 minutes. Stir in chicken broth, scraping up browned bits. Pour sausage mixture over rice mixture in bowl; stir to combine. Season to taste with salt and pepper. Transfer mixture to prepared baking dish. DO AHEAD Can be made 1 day ahead. Chill. Bake until hot and liquid is almost absorbed, about 15 minutes.
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Pspobitro roy
roy.p@aol.comThis dressing is a must-try for anyone who loves wild rice. It's packed with flavor and has a great texture. It's the perfect side dish for a holiday meal, but it's also great for everyday meals.
Abigal Venters
v.a51@aol.comI'm not a huge fan of wild rice, but this dressing has changed my mind. It's so flavorful and addictive, I could eat it every day.
Thilani Wikramasigha
thilani@aol.comThis dressing is so easy to make and it always turns out perfectly. It's a great make-ahead dish, so you can relax and enjoy your holiday meal.
Josh Young
y.josh@yahoo.comThis dressing is a great way to use up leftover wild rice. I also like to add dried cranberries or chopped walnuts for extra flavor and texture.
Jeffrey Bird
bird_jeffrey25@gmail.comI made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor and the combination of wild rice, apples, and chestnuts.
Shonda S.
s.s@gmail.comThis dressing is the perfect side dish for a holiday meal, but it's also great for everyday meals. It's a versatile dish that can be served with a variety of main courses.
Joe Lopez
lopezj@gmail.comI love that this dressing is made with healthy ingredients like wild rice and apples. It's a great way to get your daily dose of fruits and vegetables.
digital bari
d-bari75@yahoo.comThis dressing is a must-try for anyone who loves wild rice. It's packed with flavor and has a great texture.
Nathan crittenden
crittenden@hotmail.comI've never made wild rice dressing before, but this recipe was easy to follow and the results were amazing.
chali alich
a@hotmail.comThis dressing is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish.
savya savya
s@hotmail.frThis dressing is the perfect combination of sweet and savory. I love the addition of apples and chestnuts.
Fakhar Aslam
af@hotmail.comI'm not a huge fan of wild rice, but this dressing has changed my mind. It's so flavorful and addictive.
Jotta Fort
fort-j@yahoo.comThis dressing looks absolutely delicious! I'm definitely going to make it for my next dinner party.
Jamiu Adedoyin
adedoyin_j100@aol.comI can't wait to try this dressing! It sounds like the perfect side dish for a holiday meal.
Mehar Rehman
mr35@gmail.comThis dressing is a great way to add some fall flavor to your Thanksgiving table.
Steven Alicea
alicea_s78@yahoo.comI made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor.
Nazzie ug1
nug1@gmail.comThis dressing is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Chris Sloan
s-c@yahoo.comThis dressing is a great way to use up leftover wild rice. I also like to add dried cranberries or chopped walnuts for extra flavor.
MD SHAMS
s78@yahoo.comI've made this dressing several times now and it's always a winner. It's easy to make and it always turns out perfectly.
Martha Nsiimenta
nsiimenta@aol.comThis wild rice dressing was a hit at our Thanksgiving dinner! It was flavorful and festive, and everyone loved the combination of wild rice, apples, and chestnuts.