WILD RICE DRESSING
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Rice Mushroom Leek Stuffing/Dressing Pecan Vegetarian Dairy Free Peanut Free Soy Free Wheat/Gluten-Free Holiday 2018
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6-8 minutes. Let cool, then coarsely chop.
- Cook wild rice in a large pot of boiling salted water until most of the grains have split and all are tender, 40-50 minutes; drain and rinse under cold running water. Shake off as much water as possible and let cool.
- Meanwhile, whisk vinegar, orange juice, and honey in a large bowl to combine. Add garlic and let sit 10 minutes to infuse. Fish out garlic; discard. Add rice and toss to coat.
- Heat 1/4 cup oil in a large skillet over medium-high. Cook leeks, stirring occasionally, until tender and browned in spots, 8-10 minutes. Season with salt and transfer to bowl with rice; toss to coat.
- Wipe out skillet and heat another 1/4 cup oil over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 2 minutes. Season with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 3 minutes longer. Mix in thyme and immediately transfer to bowl with rice. Add pecans and chives and drizzle with more oil; toss once more.
- Do Ahead
- Rice can be cooked 1 day ahead. Let cool; cover and chill. Dressing can be made 3 hours ahead; store tightly wrapped at room temperature.
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Asaam Alvi
[email protected]This dressing is a must-try for any wild rice lover.
Addi Lyrikal
[email protected]I would definitely recommend this dressing to anyone looking for a delicious and unique side dish.
Exceptional Raju
[email protected]This is the best wild rice dressing recipe I've ever tried.
Millennium Gezahegn
[email protected]I've made this dressing several times and it's always a hit.
M Anshad
[email protected]This dressing is a great way to sneak some extra vegetables into your Thanksgiving meal.
Abo Salih
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dressing. It was flavorful and moist.
MD rabbi Akon
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique side dish.
HassaN Ahmad
[email protected]I love the combination of flavors in this dressing. The wild rice, cranberries, and walnuts are a perfect match.
Ivaylo Tonchev
[email protected]This dressing is a great way to use up leftover wild rice. It's also a nice change from the traditional bread stuffing.
Inkasar Aziz
[email protected]I've been making this dressing for years and it's always a crowd-pleaser.
Oyeneye Adesewa
[email protected]This is my new favorite dressing recipe. It's so easy to make and it always turns out perfect.
Muwanguzi Silver
[email protected]I made this dressing for a potluck and it was gone in minutes! Everyone loved it.
Kgaugelo Nkadimeng
[email protected]This wild rice dressing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the combination of wild rice, cranberries, and walnuts was perfect.