WILD RICE DRESSING
This is delicious served as a side dish or as a stuffing for our Crown Roast or Roast Goose.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees.Spread almonds on a baking pan, and toast until golden, 5 to 7 minutes. Remove pan from oven, and set almonds aside to cool.
- Generously butter a 2 1/2-quart casserole, and set aside. Heat 3 tablespoons olive oil in a large saute pan set over medium heat. Add onion, celery, and garlic. Cook, stirring occasionally, until tender, about 7 minutes.
- Increase heat to high, and add rosemary and sage; season with salt and pepper. Continue cooking until vegetables are golden, 2 to 3 minutes. Remove pan from heat; stir in parsley. Transfer vegetables to a large bowl, and set aside. Return pan to heat.
- Crumble sausage, separating meat. Add 1 tablespoon olive oil to saute pan. Add sausage, and cook, stirring and breaking up meat until well browned, 2 1/2 to 3 minutes. Transfer sausage to bowl with reserved vegetables. Return pan to heat.
- Add remaining tablespoon olive oil to pan. Add apple, and cook, stirring occasionally, until browned, 2 to 3 minutes. Add Calvados. Using a wooden spoon, scrape up any brown bits on bottom of pan. Cook until most of the liquid has evaporated, about 1 minute.
- Remove pan from heat, and transfer mixture to bowl with sausage and vegetables. Add wild and white rice, apricots, prunes, and reserved toasted almonds. Season with salt and pepper. Transfer dressing to a prepared casserole, and cover with aluminum foil.
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Arlene Bonner
[email protected]I highly recommend this dressing recipe. It's easy to make and always turns out delicious.
Konstantin Rosic
[email protected]This dressing is a great way to add some variety to your Thanksgiving or Christmas dinner.
Denyse Mahon
[email protected]I love the combination of flavors in this dressing. It's sweet, savory, and a little bit nutty.
Chrystal Alex
[email protected]This dressing is so good, I could eat it every day.
Juanita Balie
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for any occasion.
Nahid Jahid
[email protected]This is my new favorite dressing recipe. It's so flavorful and easy to make.
SP SPENCER
[email protected]I made this dressing for a holiday party and it was a huge success. Everyone loved it!
Jesse Campbell
[email protected]This dressing is so easy to make. I was able to throw it together in just a few minutes.
Malshan Sadaruwan
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Javion Torrence
[email protected]This dressing is a great way to use up leftover wild rice. It's also a great make-ahead dish.
Sajid jutt Sajid jutt
[email protected]I'm not usually a fan of wild rice, but I loved this dressing. It was so flavorful and had the perfect texture.
Tech Tips Unboxing
[email protected]This is the best wild rice dressing I've ever had. It's so flavorful and moist. I will definitely be making it again and again.
pagelmunda786 pagelmunda786
[email protected]I made this dressing for a potluck and it was gone in minutes! Everyone loved it.
Demon editz
[email protected]This dressing is so versatile! I've served it with roasted chicken, turkey, and even fish. It's always a hit.
Bobur Rustamov
[email protected]I love the addition of wild rice to this dressing. It gives it a nutty flavor and a chewy texture that I really enjoy.
Cindy Dixon
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ronita Kumar
[email protected]This wild rice dressing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect balance of textures. I will definitely be making it again.