WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)
Provided by Babycatgrandma
Number Of Ingredients 9
Steps:
- Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.
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Twila Merriman
twila.m@yahoo.comOverall, this is a tasty and satisfying quiche that I would definitely make again.
Dianna Guppy
diannag@yahoo.comI'm not sure I like the texture of the wild rice in this quiche.
GB Khan
khangb@hotmail.comThis quiche is a great way to use up leftover wild rice.
Alarape Afeez
alarapeafeez@yahoo.comThe wild rice crust is a nice twist on the classic quiche.
Moleboheng Lebo
l@gmail.comI'm always looking for new and exciting quiche recipes, and this one definitely fits the bill.
Lebogang Baloyi
baloyi89@aol.comDelicious and nutritious, this quiche is a keeper.
UK King Pizza hut sibi
su73@hotmail.co.ukThe quiche turned out perfectly golden brown and cooked evenly throughout.
Fff Yyy
fff.y@gmail.comI love how easy this recipe is to follow. Even a novice cook like me can make it perfectly.
Chantelee Steyn
chantelee@gmail.comThis quiche was a hit at my dinner party. Everyone raved about the unique flavor and texture.
RahaT FF
ff24@gmail.comI've never been a fan of quiche, but this recipe changed my mind. The combination of wild rice, veggies, and cheese is simply divine!
Abby Ledoux
al@aol.comThis wild rice quiche is a game-changer! The crustless design makes it light and fluffy, while the wild rice adds a nutty flavor and chewy texture.