WILD RICE, CRANBERRY AND PECAN DRESSING
Make and share this Wild Rice, Cranberry and Pecan Dressing recipe from Food.com.
Provided by Rodger
Categories Rice
Time 1h45m
Yield 1 9X13 pan, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Put water and sugar in medium saucepan over medium heat.
- Heat to simmer, stirring constantly, until sugar is dissolved.
- Add cranberries and cook just until all the cranberries are popped, about 3 minutes.
- Do not overcook; you want the cranberries to stay relatively whole.
- Using a slotted spoon, transfer the cranberries to a medium-size bowl, leaving the cranberry syrup in the saucepan.
- Melt the butter in a large saucepan over medium heat.
- Add onion and celery and cook, stirring often, until softened, about 4 minutes.
- Add wild rice and cook, stirring, for 1 minute.
- Add stock, salt, thyme and pepper.
- Heat to a boil, reduce the heat to low, cover and simmer until rice is tender but pleasantly chewy, about 45 minutes.
- Remove from heat and let stand, covered, for 15 minutes.
- Drain the wild rice of excess cooking liquid, if necessary.
- Add the wild rice mixture and the toasted pecans to the cranberries.
- Toss to mix well.
- Use as a turkey stuffing or bake separately.
- To bake separately, heat the oven to 350 degrees.
- Place in a buttered 13x9 inch baking dish.
- Bake, covered, until heated through, 30 to 40 minutes.
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Ephrem Yoseph
[email protected]This dressing sounds perfect for Thanksgiving! I'm definitely going to make it.
Radhika bhatti
[email protected]I'm not a big fan of wild rice, but this dressing sounds really good. I might give it a try.
Thomas Awuah
[email protected]This dressing looks delicious! I can't wait to try it.
Victoria Fleury
[email protected]I'm not sure what went wrong, but my dressing turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Rafael Beltran
[email protected]This dressing was a disaster! It was too dry and the flavors didn't blend well together. I would not recommend this recipe.
MD Bisal
[email protected]This dressing was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mafeze Mazibuko
[email protected]This dressing was easy to make and turned out great! I used a mix of wild rice and brown rice, and added some chopped celery and carrots for extra flavor. It was a hit at our Thanksgiving dinner.
Ella Pinky
[email protected]I made this dressing for my family's Christmas dinner and it was a huge success! Everyone loved it.
Waliu Ogirima
[email protected]This dressing was delicious! I made it for my Thanksgiving dinner and it was a big hit. The flavors were perfect and it was the perfect addition to my turkey. I would definitely recommend this recipe.
Md Mashrafi
[email protected]I made this dressing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The dressing was moist and flavorful, and the wild rice gave it a unique twist. I would definitely recommend this recipe to anyone
Bilal Rustam
[email protected]This dressing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet, savory, and tangy flavors. The wild rice added a nice nutty flavor and texture, and the cranberries and pecans added a festive touch. I will definitely be making