WILD RICE CRAB CAKES
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Provided by Cyn2938
Categories Crab
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in medium saucepan.
- Add wild rice; cover, reduce heat and simmer 1 hour or until tender.
- Combine cooked rice with remaining ingredients in a medium bowl.
- Divide the mixture into 8 equal portions, shaping into a 1 inch thick patty.
- Heat several teaspoons olive oil in a large nonstick skillet over medium heat.
- Add patties (they may not all fit) and cook 4 minutes on each side, or until golden.
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William Vance
[email protected]These crab cakes were a bit too expensive for me.
Reghart Delport
[email protected]I'm not a big fan of crab cakes, but these were really good.
Macala Whitfield
[email protected]These crab cakes were amazing! I loved the flavor and texture.
Toheed Khan
[email protected]I will definitely be making these crab cakes again. They were so good!
Ahsan Azar
[email protected]These crab cakes are the best I've ever had. I highly recommend them.
Dilip Gurung
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and so delicious.
Kawtare Blhmare
[email protected]These crab cakes were so good! I love the combination of wild rice and crab.
Amanda Nagaalah
[email protected]The crab cakes fell apart when I tried to flip them. I think I needed to cook them longer on the first side.
Abdullah Afnan
[email protected]I thought the crab cakes were a little bland. I would add more Old Bay seasoning next time.
SK Hasan Ahmed
[email protected]These crab cakes were a little too spicy for me, but my husband loved them.
Nerissa Fernandez
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great!
Arman Khokhar
[email protected]I wasn't sure how the wild rice would work in these crab cakes, but I was pleasantly surprised. They were delicious!
Sadie Goldbourne
[email protected]These crab cakes were easy to make and so flavorful! I will definitely be making them again.
Kaocar Khan
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Symo Ks Dada Dada
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly.
Malik Robbinson
[email protected]I was a bit hesitant about trying this recipe because I'm not a big fan of wild rice, but I'm so glad I did! The wild rice added a really nice flavor and texture to the crab cakes.
Sala Sala
[email protected]I've made crab cakes before, but these were the best I've ever had. The wild rice added a nice nutty flavor and the cakes were nice and crispy on the outside and tender on the inside.
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[email protected]These wild rice crab cakes were a hit with my family! The combination of flavors and textures was perfect, and the cakes were cooked to perfection.