WILD RICE CHOWDER
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You can really change the taste of the soup depending on what kind of chicken you use. Poached chicken yields a good flavor, whereas roasted chicken offers a more complex taste.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until onion is translucent and carrots start to get tender.
- Add the rice and stir to coat. Then add the chicken stock and the bay leaf. Reduce heat to low and simmer for 1 hour, or until rice is tender, stirring occasionally.
- Add the heavy cream and puree 2 cups of the soup in a blender or food processor. Return this to the pot and add the chicken. Stir well and allow to heat through. Season with salt and pepper to taste.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 31.2 g, Cholesterol 39.1 mg, Fat 12 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 5.2 g, Sodium 864.3 mg, Sugar 3.3 g
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Md Mosharof Hossen Ariyan
[email protected]This was a great recipe! I followed it exactly, and the chowder turned out perfectly. It was creamy, flavorful, and very satisfying. I will definitely be making this again.
mya Hayes
[email protected]This chowder was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I added some extra vegetables, such as carrots and celery, to make it even more hearty.
sunaullah Awan
[email protected]I love this chowder! It's so creamy and flavorful, and the wild rice adds a nice nutty flavor. I always make a big batch of this soup so I can have leftovers for lunch the next day.
nepal terai
[email protected]This chowder was easy to make and very satisfying. I used frozen wild rice, and it cooked perfectly in the soup. I also added some chopped fresh vegetables, such as carrots and celery, to make it even more hearty.
Patricia Hern√°ndez
[email protected]This chowder was delicious! I used chicken broth instead of vegetable broth, and it was still very flavorful. I also added some chopped fresh herbs, such as thyme and parsley, at the end. It really brightened up the flavor.
Ishmaran Sunar
[email protected]I love wild rice, and this chowder was a great way to use it. The soup was creamy and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Britny Keil
[email protected]This was a great recipe! I followed it exactly, and the chowder turned out perfectly. It was creamy, flavorful, and very satisfying. I will definitely be making this again.
TITUS ADELEYE
[email protected]This chowder was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I added some extra vegetables, such as carrots and celery, to make it even more hearty.
Patrick Trudell
[email protected]I love this wild rice chowder! It's so hearty and filling, and the flavors are amazing. I especially love the smoky flavor from the bacon. I will definitely be making this again and again.
Hdj Jrjr
[email protected]This chowder was easy to make and absolutely delicious. I used frozen wild rice, and it cooked perfectly in the soup. I also added some chopped fresh parsley at the end, which really brightened up the flavor.
Viper Awais Viper Awaiss
[email protected]I'm not usually a fan of chowder, but this wild rice chowder changed my mind. It was creamy and flavorful, with just the right amount of vegetables. I'll definitely be making this again!
Ayanda Sweswe DNKO
[email protected]This wild rice chowder was an absolute delight! The flavors were perfectly balanced, and the wild rice added a unique and nutty flavor. I will definitely be making this again.