WILD RICE CHOWDER
Steps:
- Melt butter in a large heavy saucepan over medium heat. Add onion, ham, celery and carrot. Saute until vegatables begin to soften, about 10 minutes. Add rice and stir to coat. Add stock bay leaf and simmer until rice is very tender, stirring occasionally, about one hour. Mix in cream. Puree 2 cups of soup in blender. Return puree to soup in saucepan and bring to simmer. Season with salt and pepper. (Can be made one day ahead.)
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Zohaib Shona
[email protected]This chowder is a must-try! It's the perfect comfort food for a cold winter day.
Recheal Recheal
[email protected]I love this chowder! It's so hearty and flavorful. I always double the recipe so I have leftovers.
Olawumi Janeth
[email protected]This is the best wild rice chowder I've ever had. The flavors are so well-balanced and the texture is perfect.
Basu Gautam
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious.
Tharu_zan
[email protected]5 stars! This chowder is amazing! The wild rice adds a great texture and the flavors are perfect.
Asik Miah
[email protected]This chowder was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect.
Christine Doyle
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The wild rice gave it a unique flavor and texture that really set it apart from other chowders.
Md Hasib Tajsbdim
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing. I especially love the combination of wild rice and vegetables.
Waseem Bhai
[email protected]I'm not usually a fan of chowder, but this wild rice chowder changed my mind. It was so flavorful and satisfying. The wild rice added a really nice texture, and the vegetables were cooked perfectly.
the funny twins
[email protected]This wild rice chowder was a hit with my family! The flavors were complex and comforting, and the texture was creamy and rich. I especially loved the addition of wild rice, which gave the chowder a nutty flavor and chewy texture.