WILD RICE CHOWDER
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. "I found this years ago, and it has become a family favorite," says the Oak Grove, Louisiana cook. TIP: "Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations," Amy says.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in flour and salt. Gradually stir in water and broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in the wild rice. Reduce heat; cover and simmer for 5 minutes. Add the milk, cheese, parsley and bacon; cook and stir until heated through and cheese is melted.
Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 894mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
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Shannon Miller
[email protected]This was a great recipe! I will definitely be making it again.
Gadisa Abdaalla
[email protected]This chowder was easy to make and turned out great! I used frozen wild rice, which worked just fine.
Benjamin John
[email protected]I'm not a big fan of chowder, but this wild rice version was actually really good. I would definitely make it again.
Bimala Mgr
[email protected]This chowder was so creamy and flavorful. I loved the combination of vegetables and wild rice.
Rashimie 256
[email protected]I loved the addition of wild rice to this chowder. It gave it a nice nutty flavor and made it more filling.
Umair raj poot
[email protected]This was a great recipe! The chowder was delicious and easy to make. I will definitely be making it again.
Mubarak Khan
[email protected]I love this chowder! It's so creamy and flavorful, and the wild rice adds a nice touch. I've made it several times now, and it's always a hit with my family and friends.
Anthony Onyechi
[email protected]This chowder was easy to make and turned out great! I used frozen wild rice, which worked just fine. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sufyan Khan
[email protected]I'm not usually a fan of chowder, but this wild rice version was delicious! The broth was creamy and flavorful, and the wild rice gave it a nice texture. I would definitely recommend this recipe.
LOLY NANO
[email protected]This wild rice chowder was a hit with my family! The flavors were rich and complex, and the wild rice added a nice nutty flavor. I will definitely be making this again.