WILD RICE CHICKEN SOUP
This hearty soup from our Test Kitchen is chock-full of tender thigh meat and veggies, pleasantly seasoned with savory and garlic.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrot, celery, green pepper, onion and parsnip in oil for 3 minutes or until crisp-tender. Add the broth, chicken, savory, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until chicken is no longer pink., Remove chicken from broth. When cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones. Add chicken and rice to soup; heat through.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 983mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #rice #vegetables #easy #diabetic #dinner-party #chicken #stove-top #dietary #comfort-food #meat #pasta-rice-and-grains #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Inamullah Sikander
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The wild rice gives the soup a unique and nutty flavor. I also love the addition of the carrots and celery. This soup is perfect for a cold winter day.
The Destroyer
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but the soup just didn't thicken up. I ended up adding some cornstarch to thicken it up, but it still wasn't very flavorful.
Hobaib Jaan
[email protected]This soup was just okay. The wild rice was a bit too chewy for my taste and the soup was a bit bland. I added some salt and pepper to taste, but it still wasn't very flavorful.
Cooper Edward's
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the wild rice. I will definitely be making this again.
Arshan Tayyab
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken soup.
Babalola Taiye
[email protected]This soup was delicious! I used chicken broth instead of water and it gave the soup a richer flavor. I also added some fresh thyme and rosemary. My family loved it!
Nqobile Nobuhle
[email protected]I was looking for a new chicken soup recipe and this one did not disappoint. The wild rice added a nice touch and the soup was very flavorful. I will definitely be making this again.
David AJ Liddell
[email protected]This soup was easy to make and very delicious. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the soup. My family loved it!
Ayesha Siddika
[email protected]I'm not a huge fan of wild rice, but I loved this soup! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
old songs
[email protected]This soup was a hit with my family! The wild rice gave it a unique and nutty flavor, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.