WILD RICE CHICKEN DINNER
With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using ready-to-serve wild rice makes putting it together a breeze. -Lorraine Hanson, Independence, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 11
Steps:
- Heat rice according to package directions. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through. , Transfer half of the mixture to a serving dish; sprinkle with 1/2 cup almonds. Serve immediately. Pour the remaining mixture into a greased 13x9-in. baking dish; cool. Sprinkle with remaining almonds. Cover and freeze for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 357 calories, Fat 21g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
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Slime Rancher
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The chicken was tough and the wild rice was bland.
Ann Merie Merie
[email protected]This recipe was a complete disaster. The chicken was burnt and the wild rice was mushy. I would not recommend this recipe to anyone.
Lozan Faraidun
[email protected]The chicken was a bit dry and the wild rice was undercooked. I would not recommend this recipe.
Sirak Nigussie
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took too long to make.
Jayden McEwen
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Qasim jutt
[email protected]This is a great recipe for a special occasion. The chicken was cooked perfectly and the wild rice was a delicious accompaniment.
The King of Sting has 786,697,674 views
[email protected]I was looking for a new chicken recipe and this one did not disappoint. The wild rice added a nice touch and the chicken was cooked to perfection.
Yin _Yang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the wild rice is cooked perfectly.
Sabintamang Sabintamang
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The wild rice was cooked perfectly and the flavors were amazing.
Joanne Armitage
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Roshani karki
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Asia Sweet
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the wild rice was cooked perfectly.
Kabir Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The wild rice added a unique flavor and texture to the dish. I would definitely recommend trying it.
stuart lucy
[email protected]This is a great recipe! The wild rice and chicken are a perfect combination. I will definitely be making this again.
Joe Aureli
[email protected]I made this recipe last night and it was delicious! The chicken was juicy and flavorful, and the wild rice was cooked perfectly. I will definitely be making this again.
Household Kennel
[email protected]This recipe was a hit with my family! The wild rice added a nutty flavor and the chicken was cooked to perfection. I will definitely be making this again.