WILD RICE-CHICKEN CASSEROLE
Easy and tasty rice and chicken dish for that leftover chicken or turkey. There is never any leftovers.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mix according to package directions.
- While rice is cooking, cook onion and celery in butter until tender.
- Stir in soup, sour cream, wine, and curry.
- Stir in chicken and cooked rice.
- Turn into a 2 quart casserole or a 12x7x2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for 35 to 40 minutes.
- Stir before serving.
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Daniel Agaba
[email protected]This casserole was delicious! I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the vegetables. It was a hearty and flavorful dish that I will definitely be making again.
Riya akhter Humayra
[email protected]I'm not a fan of wild rice, but I really enjoyed this casserole. The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nate Davila
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
Annelise Carless
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Allie Keel
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious and flavorful. I will definitely be making this again.
RIS 450
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Shaziah Jhaupus
[email protected]I made this recipe for a dinner party and it was a huge success! The casserole was creamy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nai Astethics
[email protected]This casserole was delicious! I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the vegetables. It was a hearty and flavorful dish that I will definitely be making again.
Aju Koko
[email protected]I'm not a fan of wild rice, but I really enjoyed this casserole. The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nassimbwa Joan
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
Tammy Taylor
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Eman Hossen
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious and flavorful. I will definitely be making this again.
Kirshan Rathore Rathore
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Zoltan Takacs
[email protected]I made this recipe for a dinner party and it was a huge success! The casserole was creamy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Qtc swaziristan
[email protected]This casserole was delicious! I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the vegetables. It was a hearty and flavorful dish that I will definitely be making again.
Thunyiwe Thu
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also like that it's a healthy dish that my family enjoys.
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[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to prepare, and my family loved it. The leftovers were even better the next day.
Sknr Rakib
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this casserole. The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Izuchukwu Peace
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked that it was a healthy dish that didn't sacrifice taste.
iAnku
[email protected]This casserole was a hit with my family! The combination of wild rice, chicken, and vegetables was delicious and flavorful. The recipe was easy to follow and didn't take too long to prepare. I will definitely be making this again.