An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.
Provided by Barbara Kaye
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
- In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
- Place in preheated oven briefly, to melt.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 75.1 g, Cholesterol 83.6 mg, Fat 16.7 g, Fiber 2.3 g, Protein 37 g, SaturatedFat 7.6 g, Sodium 1963.2 mg, Sugar 5.8 g
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David Lomerngura
[email protected]I would definitely recommend this recipe to anyone who loves chicken and wild rice.
zachary proper
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Linda Martin
[email protected]I've tried other wild rice chicken recipes, but this one is by far the best.
Tim jr. Vollmer
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Richard Kiriki
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It's so good!
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]This is my new favorite way to cook chicken. It's so flavorful and moist.
Salma Akramkhail
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Lance Crabtree
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy wild rice.
Fantom Zap
[email protected]I've made this dish several times and it is always a hit. The combination of wild rice, chicken, and vegetables is perfect. It's also a great way to use up leftover chicken.
Aliza design
[email protected]This wild rice chicken is a keeper! The flavors are incredible and the chicken is so juicy and tender. I will definitely be making this again.