WILD RICE CHEESE SOUP
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 26g fat (16g saturated fat), Cholesterol 100mg cholesterol, Sodium 835mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein.
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Salome Nkunbula
nkunbulas25@aol.comThis soup is a classic for a reason. It's comforting, delicious, and easy to make.
Tiana SJ Bravaz
bravaz-t@hotmail.frI've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Md mehedul Pk
m@gmail.comI'm a chef and I was impressed with this recipe. It's simple to make, but the flavor is complex and delicious.
GPK IB
g_i@yahoo.comI'm allergic to dairy, so I used a dairy-free cheese alternative and it was still delicious!
DJ SABBIR
sabbir-dj@yahoo.comI'm on a diet and this soup is a great way to satisfy my cravings without going overboard on calories.
imran muskaan
muskaanimran@aol.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce and they don't even realize they're eating vegetables.
Cristina Sandu
sanduc@hotmail.comI love that this soup is so customizable. You can add or omit ingredients to suit your taste.
Hlobsile ANGEL
h86@yahoo.comThis soup is a great way to use up leftover rice. I always have leftover rice from takeout and this is a great way to use it up.
Bereket Titi
bereket-t@hotmail.comI made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Prince Damian
d@hotmail.comI'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. It was still delicious!
Gayla Cooper
c_g@hotmail.co.ukI added some cooked chicken to this soup and it was amazing! It made it a complete meal.
amber ramai
a_r@hotmail.comThis soup is so easy to make and it's so delicious. I love that I can use frozen vegetables, which makes it a great option for a weeknight meal.
Card Information
card-i@yahoo.comI'm not usually a fan of wild rice, but I really enjoyed this soup. The cheese and vegetables balanced out the flavor of the rice perfectly.
Md.Anisur Rahman Pranto
m_pranto@yahoo.comI made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Asim Chudary
chudary_asim87@yahoo.comI followed the recipe exactly and it turned out perfectly! The soup was so creamy and flavorful. My family loved it!
Lorenzo Scott
lorenzos@gmail.comThis soup is a delicious and hearty meal that is perfect for a cold winter day. The wild rice and vegetables give it a nice nutty flavor, and the cheese makes it creamy and rich. I will definitely be making this again!