WILD RICE CASSEROLE WITH SAUSAGE
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.
Provided by Kathleen Burton
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
- Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 27.8 g, Cholesterol 61 mg, Fat 33.5 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1741.7 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritajm658
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Sudip Dhami
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Rehan Baloch
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and cheese, and they don't even realize they're eating healthy vegetables.
Miko hisgato
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ajoy King
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Qaisar saddique khattak
[email protected]I'm always looking for new wild rice recipes and this one didn't disappoint. It was easy to make and very flavorful.
Robert Thomson
[email protected]This casserole is a great way to use up leftover sausage and vegetables.
Zubair zubair khan
[email protected]I made this casserole for my friends and they all loved it. It was a great meal to share.
Emmanuel Oghene
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Farduus Cumar
[email protected]The casserole was a bit dry. I think I would add more liquid next time.
Colton Frantz
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
mdjakaria gazi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The sausage and vegetables added a lot of flavor.
alhassan hafiz
[email protected]This was so easy to make and so delicious! I used ground turkey instead of sausage and it turned out great. I will definitely be making this again.
Sushila Cdy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again!
Mogale Daniel
[email protected]This wild rice casserole was a hit with my family! The flavors of the sausage, vegetables, and wild rice came together perfectly. I especially loved the crispy topping.