WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
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Abdulrehman Kumbhar
[email protected]This casserole was delicious and easy to make. I used brown rice instead of wild rice, and it turned out great. I also added some chopped carrots and celery to the vegetables. The casserole was a hit with my family, and I will definitely be making it
Spiral Out
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a healthier option than most casseroles. The wild rice and vegetables made it feel like a hearty and nutritious meal.
Zaniii Don
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Kanika Akter
[email protected]I'm not a huge fan of wild rice, but this casserole was really good. The combination of flavors and textures was perfect. I especially liked the creamy sauce. I will definitely be making this again.
Ramush Kumar
[email protected]This casserole was easy to make and very flavorful. I used a mix of wild rice and brown rice, and it turned out great. I also added some chopped mushrooms and onions to the vegetables. The casserole was a hit with my family, and I will definitely be
Jihat Hossain
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone loved the unique flavor of the wild rice, and the vegetables were cooked perfectly. The sauce was creamy and rich, and it all came together perfectly. I will definitely be making
patience jamba
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Bilaljan Bilaljan
[email protected]I'm not usually a fan of casseroles, but this one was really good. The wild rice gave it a nice nutty flavor, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be makin
Resandu Nimsara
[email protected]This was a delicious and easy casserole to make. I used brown rice instead of wild rice, and it turned out great. I also added some chopped carrots and celery to the vegetables. The casserole was a hit with my family, and I will definitely be making
Kvng Smart
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was a healthier option than most casseroles. The wild rice and vegetables made it feel like a hearty and nutritious meal.
Mama Alag
[email protected]This wild rice casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The wild rice was nutty and chewy, and the vegetables were tender and flavorful. The sauce was creamy and rich,