WILD RICE CASSEROLE
I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day-Elmeda Johnson, East Grand Forks, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.
Nutrition Facts :
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Md Dalowar Hossen
[email protected]This casserole is a keeper! I will definitely be making it again and again.
Maliku Kashmiry
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Abhi Aryal
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Abishek Pun
[email protected]I added some chopped walnuts to the casserole for extra crunch.
Nazimabad Sagar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
The Inward
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The casserole was still delicious.
CHRIST MUSIC
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Van Kaliija Gyan
[email protected]I love the combination of wild rice and mushrooms in this casserole. It's a unique and flavorful dish.
Lila Keller
[email protected]This casserole is a great way to use up leftover wild rice.
Ryan Walsh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Khalifa A.k.A
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Aman Meo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had the perfect amount of wild rice. I would definitely recommend this recipe.
Fahmida Shovu
[email protected]This casserole was easy to make and turned out great. I used a blend of wild rice and brown rice, and it was a nice change from the usual white rice. The casserole was also very filling and satisfying.
Taman Taman
[email protected]I'm not a huge fan of wild rice, but this casserole changed my mind. It was so creamy and flavorful. I'll definitely be making this again.
Suzata Rimal
[email protected]This wild rice casserole was a hit with my family! The combination of wild rice, mushrooms, and cheese was perfect. I will definitely be making this again.