WILD RICE CASHEW SALAD
Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!
Provided by TishT
Categories Rice
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a strainer, rinse the wild rice under cold water, drain well.
- Into a 3 qt saucepan, put the wild rice and chicken broth; bring to a boil over a high heat.
- Reduce the heat and simmer, covered, for 45-50 minutes, until tender.
- Drain off any excess liquid.
- Set aside Meanwhile, in a medium skillet, heat the olive oil over medium high heat, add the bell peppers and cook for 3-5 minutes, or until tender.
- Add the cashews and green onions, cook for 2-3 minutes longer, or until the nuts begin to brown.
- Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture.
- For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper.
- Cover and shake until blended; pour the dressing over the salad and toss until evenly coated.
- Cover and refrigerate salad for at lease 2 hours or up to overnight to allow the flavors to blend.
- To serve the salad, spoon it onto a lettuce lined platter.
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M Iqbal
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served either warm or cold.
Sagor Fakir
[email protected]This salad is a great way to use up leftover wild rice. It's also very versatile. You can add or remove ingredients to suit your own taste.
Christine Fortune
[email protected]This salad was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
TD Andrei
[email protected]I love this salad! It's so healthy and refreshing. I always feel good after eating it.
Mintu Khan
[email protected]This salad was very easy to make and it turned out great! The flavors were perfect and the dressing was delicious. I will definitely be making this salad again.
Corvo Death
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used less honey in the dressing.
Noorshan Yuusuf
[email protected]This salad is amazing! I love the combination of wild rice, cashews, and cranberries. The dressing is also very flavorful. I will definitely be making this salad again and again.
Musawar Khan
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste. I think I would have liked it better if I had used less dressing.
Mohamed Blk
[email protected]This salad was a disappointment. The wild rice was too chewy and the dressing was too bland. I won't be making this again.
crunchyfries guys
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I usually add some chopped avocado and cilantro to mine. Yum!
Hanzo Leroux
[email protected]This salad was easy to make and very tasty. I used brown rice instead of wild rice, and it turned out great. I also added some chopped celery and carrots for extra crunch. The dressing was simple but delicious. I will definitely be making this salad
MUHAMMAD EUSUF
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The wild rice was a nice change from the usual white rice, and the cashews and cranberries added a nice crunch. The dressing was also very flavorful. I will definitely be making thi
Waseem 303
[email protected]This wild rice and cashew salad was a delightful surprise! The combination of flavors and textures was perfect. The wild rice had a nutty flavor that paired well with the sweet cashews and the tart cranberries. The dressing was light and tangy, and i