WILD RICE BUTTERMILK PANCAKES
Provided by Joanna Pruess
Categories side dish
Time 15m
Yield Sixteen thin pancakes
Number Of Ingredients 9
Steps:
- Whisk the eggs, buttermilk and baking soda together in a large bowl. Combine the flour, baking powder, sugar and salt; add to the egg mixture. Stir in the melted butter and wild rice.
- Heat the griddle or skillet until hot. Lightly film with grease. Pour on the batter to make four-inch rounds and cook until dry around the edges. Turn and cook on the other side until lightly browned. Serve with butter and warm berry compote, if desired.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram, TransFat 0 grams
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Tay McDaniel
[email protected]I highly recommend trying these pancakes. You won't be disappointed!
Jobair samrat
[email protected]These pancakes are so versatile. You can serve them with butter and syrup, or you can get creative and add your own toppings.
Md. Sabbir Hossain
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Elaine Gilliver
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but they're also light and fluffy.
Charles Umbro
[email protected]I've made these pancakes several times now and they're always perfect. They're my go-to pancake recipe.
Muhaimen Abdullatef
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. These pancakes are so good!
Dancan Kaloki
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Linda Kln
[email protected]These pancakes are so easy to make! I had them on the table in less than 30 minutes.
mandip dnwr
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed these pancakes. The buttermilk flavor is subtle and it adds a nice tanginess to the pancakes.
Alenah Ingram
[email protected]These pancakes are a great way to use up leftover wild rice. I always have some on hand, so it's nice to have a recipe that I can use it in.
aikur htiffirg
[email protected]I love the nutty flavor of the wild rice in these pancakes. It makes them so unique and delicious.
Arun Tuttle
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful.