WILD RICE BURGERS
I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoleka Mussana
[email protected]These burgers were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Kholeka Dlongolo
[email protected]I thought these burgers were just okay. They were a bit dry and the flavor was a bit bland.
KAMO Langa
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Wisdom Vaughn
[email protected]I loved the idea of these burgers, but they were a bit too spicy for me. I think I'll try them again with less chili powder.
Ariel Boettcher (Jade stalcar)
[email protected]These burgers were okay, but I wouldn't make them again. They were a bit too bland for my taste.
Bharati Baduwal
[email protected]I've tried making these burgers twice now and both times they've turned out dry and overcooked. I'm not sure what I'm doing wrong.
Dhatti Tharparkar
[email protected]I made these burgers for dinner last night and they were a big disappointment. They were dry and crumbly and the flavor was bland.
Stylish Queen
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Rohim Khan
[email protected]I'm not a huge fan of wild rice, but these burgers were surprisingly good. The flavors all worked really well together and the burgers were very moist and juicy.
Arslan arain
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly. I served them with avocado and salsa and they were amazing.
shylet miga
[email protected]I made these burgers for a potluck and they were a huge success. Everyone loved them! I especially liked the fact that they were healthy and filling.
melissa morgan
[email protected]These wild rice burgers were a hit with my family! They were so flavorful and satisfying. I loved the combination of the wild rice, black beans, and sweet potatoes. I will definitely be making these again.