WILD RICE BRUNCH CASSEROLE
Wild rice is one of our state's prized foods. Paired with our garden specialty-fresh asparagus-this recipe can't miss!
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook rice according to package directions. Spread in greased 13x9-in. baking dish; set aside. , Meanwhile, preheat oven to 325°. Place asparagus and 1/2 in. of water in a large saucepan; bring to a boil. Reduce heat; cover and simmer 3-5 minutes or until crisp-tender. Drain and set aside., In a large skillet, saute ham in 2 tablespoons butter until lightly browned. Spoon over wild rice. , In a large bowl, whisk eggs, milk, salt and pepper. In the same skillet, heat remaining butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Spoon over ham; top with asparagus., For sauce, heat oil in a saucepan. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add the cheese, ginger and pepper. Cook and stir 2 minutes longer or until cheese is melted. , Pour over casserole. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 317 calories, Fat 21g fat (10g saturated fat), Cholesterol 260mg cholesterol, Sodium 738mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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usman Mirza07
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful sausage. I also would have added some more vegetables.
Amber Lopez
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of wild rice and it turned out great. I also added some chopped spinach to the mixture.
Hlumisa Maraqane
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and vegetables. I also love that it can be made ahead of time.
Rajesh Kumar Arshi Official
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I loved the combination of wild rice, sausage, and vegetables. The casserole was also very easy to make.
Heather Corris
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it and I got rave reviews. The casserole was easy to make and it turned out perfectly. I highly recommend this recipe.
Ogo Ak
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful sausage. I also would have added some more vegetables.
Nojus Cinkus
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of wild rice and it turned out great. I also added some chopped spinach to the mixture.
kztfr kztfr
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and vegetables. I also love that it can be made ahead of time.
Crystal Hyler
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I loved the combination of wild rice, sausage, and vegetables. The casserole was also very easy to make.
Casey Allan
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved it and I got rave reviews. The casserole was easy to make and it turned out perfectly. I highly recommend this recipe.
Joya Rani
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of wild rice and it turned out great. I also added some chopped spinach to the mixture.
Ahmad Tahir AD
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and vegetables. I also love that it can be made ahead of time.
Franco Simangas
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I loved the combination of wild rice, sausage, and vegetables. The casserole was also very easy to make.
Ibrahim Maher
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this casserole. The combination of flavors and textures was amazing. I will definitely be making this again.
Abuzar Jas
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. The casserole was easy to make and it turned out perfectly. I highly recommend this recipe.
Asnath Kn
[email protected]This casserole was a hit with my family! The flavors were so well-balanced and the wild rice added a nice nutty flavor. I will definitely be making this again.