WILD RICE BREAD
A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it with butter,a slice of cheese or a sandwich. Certainly a favorite at our house.
Provided by Dotty2
Categories Yeast Breads
Time P1DT7h
Yield 4-6 loaves
Number Of Ingredients 13
Steps:
- In a saucepan boil rice in 4 cups water and cook until rice is tender(approx 40-50 minutes).
- Drain and cool.
- Dissolve yeast in 1/2 cup of lukewarm water and 1 teaspoon sugar.
- Add enough flour to make a thin paste.
- Set in a warm place for about 10-15 minutes.
- In a large bowl mix: 4 cups warm water.1/4 cup sugar,molasses,shortening,salt,natural bran,sunflower seeds.
- Add yeast mixture,the cooled rice,sunny boy cereal and rolled oats.
- Add approximately 10 cups white flour,( starting with less) or sufficient to make bread dough and knead the dough well.
- Let rise until double in size (about 2 hours).
- Punch down and form into loaves and again let rise until double in size.
- Bake in 375degreeF for 25-30 minutes or until bread is done. Check by tapping on the base of the loaf with knuckles. If bread sounds hollow it will be done.
- Recipe should make about 4-6 loaves depending on size and shape.
- Note; recipe can be halved using still 1 tablespoon yeast but halving all other ingredients.
- Prep time includes cooking and standing time,approx.
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Noman Zia
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as good as I hoped.
wally's world
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Destin Mosley
[email protected]I'm not a huge fan of wild rice, but I actually really enjoyed this bread.
Sapat Sapat
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Mewtwo Yt
[email protected]I've been looking for a good wild rice bread recipe for a while. This one is definitely it!
Wanot Marcellus
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover wild rice.
Wajid ali Ali
[email protected]This bread is so good! I can't believe I've never tried it before.
Mama dou Harry
[email protected]I was surprised at how easy this bread was to make. It's definitely a keeper.
Natasha Fogarty
[email protected]This bread is a hit with my family. They love the unique flavor and texture.
Bikashani Katuwal
[email protected]I've made this bread a few times now and it always turns out perfect. It's a great recipe for beginners.
Ms Lubna
[email protected]This bread is so easy to make! I love that I can use my bread machine to do all the work.
Puran Chhetri
[email protected]I love the nutty flavor of the wild rice in this bread. It makes a great sandwich bread.
Jojo Parsons
[email protected]This wild rice bread is a delicious and hearty twist on classic bread. The wild rice adds a nutty flavor and a chewy texture that makes this bread perfect for sandwiches, toast, or just eating on its own.