WILD RICE & ARTICHOKE HEARTS
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as well.
Provided by bert2421
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain wild rice.
- Place rice, consomme, water and salt in saucepan.
- Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
- In a large frying pan, melt butter and saute onion and garlic until soft.
- Drain and cut artichokes into quarters.
- Add to frying pan with cooked rice, parsley and oregano.
- Stir until heated through.
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Yeasin Jolfe Ali
y59@hotmail.frI'm allergic to artichokes. Is there anything I can substitute them with?
Md ruman Islam
i_m56@gmail.comI'm not sure if I'm doing something wrong, but my dish didn't turn out as good as the pictures.
Rabya_ Hailey
hailey97@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Ahmad Chammout
c.ahmad@yahoo.comI've made this dish before and it's always a hit. The artichokes and wild rice are a great combination.
Shafiqullah Rahimi
shafiqullah_r@gmail.comI'm definitely going to try this recipe. It looks like it would be a great meal for a special occasion.
Marque Jeppesen
mj@gmail.comI'm not sure about this recipe. The artichokes seem like they might be too strong.
Olalekan Khalid
ko30@gmail.comThis dish looks delicious! I can't wait to try it.
Raheeb Adeel
ar@yahoo.comI wasn't impressed with this dish. The artichokes were tough and the rice was overcooked.
Siva Muthiah
sivamuthiah@gmail.comThe recipe was a bit confusing to follow. I ended up having to guess at some of the steps.
Jana Belal
jana.b3@aol.comThis dish was a bit bland for my taste. I think I'll add some extra spices next time.
Adhika Nair
a-nair@hotmail.frI'm not a big fan of artichokes, but I really enjoyed this dish. The wild rice and the creamy sauce helped to balance out the artichoke flavor.
Amr Zaben
z-amr@hotmail.comThis was a great side dish for my roasted chicken. The flavors were well-balanced and the rice was cooked perfectly.
Humphrey Daniel
h.d@aol.comI was pleasantly surprised by how delicious this dish was. The artichoke hearts and wild rice paired perfectly together.
Mhmd Hydar
h@yahoo.comThe recipe was easy to follow and the dish turned out great. I especially liked the creamy sauce.
Brand Rajput
rajput_brand22@gmail.comThis wild rice and artichoke dish was a hit! The artichokes added a unique flavor and texture, while the wild rice gave it a hearty and nutty taste. I'll definitely make this again.