WILD RICE, APRICOT AND PECAN STUFFING
Steps:
- Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.
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Donna Gerbrandt
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist.
Rafiullah hamdrd
[email protected]I made this stuffing for my family's Christmas dinner and it was a big hit. Everyone loved it!
taibofernandofidal fernandofidal
[email protected]This stuffing is a nice change from the traditional bread stuffing. I will definitely be making it again.
Guylord Etende
[email protected]I've never made stuffing before, but this recipe was easy to follow. It turned out great!
Unique Qeen
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Dagim Dagim
[email protected]I'm not a big fan of wild rice, but I loved this stuffing. The apricots and pecans really make it.
Hezron Banda
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
chrispine simbaya
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Op joker
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great dish to make ahead of time.
Calalne Omoare
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect combination of sweet and savory.
Malik tufeeq
[email protected]This stuffing is easy to make and tastes great. I will definitely be making it again.
Md Sippn
[email protected]This stuffing is delicious! The apricots and pecans add a nice sweetness and crunch. I would definitely recommend this recipe.
Maikel Barua
[email protected]I was a bit skeptical about using wild rice in stuffing, but I'm so glad I tried it! The wild rice gives the stuffing a really nice nutty flavor and texture. I will definitely be making this again.
Chatiy Akter
[email protected]This stuffing is easy to make and can be prepared ahead of time, which is a huge plus. I also love that it can be made with gluten-free bread, making it a great option for those with dietary restrictions.
Jiya Rajpoot
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again next year.
Pisanelli Virgina
[email protected]This wild rice stuffing is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner. The apricots and pecans add a sweet and nutty flavor, while the wild rice gives it a chewy texture. I highly recommend this recipe!