WILD RICE AND VENISON CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown venison in a heavy skillet.
- 2. Add the remaining ingredients and mix well.
- 3. Pour into a 2 1/2 or 3 quart casserole dish.
- 4. Bake, covered at 350 degrees for 30 minutes.
- 5. Uncover, and bake an additional 30 minutes.
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Jakob Synn
[email protected]This casserole was easy to make and very tasty. The venison was tender and the wild rice was fluffy. I would definitely make this again.
Antonio Da Silva
[email protected]This is the best venison casserole I've ever had! The meat was so tender and flavorful, and the wild rice was cooked perfectly. I will definitely be making this again.
DG Nepali singer samuha
[email protected]This casserole is delicious! The venison is cooked perfectly, and the wild rice is fluffy and flavorful. I will definitely be making this again.
Rick DeGurski
[email protected]I've made this casserole several times now, and it's always a hit. The venison is always tender and juicy, and the wild rice is a great addition. I also like to add some chopped mushrooms and carrots to the casserole for extra flavor.
Aboody Khalil
[email protected]This is my new favorite venison recipe! The meat was so tender and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Cora Lambrick
[email protected]I'm not a big fan of venison, but I thought this casserole was pretty good. The meat was tender and the wild rice was fluffy. I would definitely make this again.
Marian Stan
[email protected]This casserole was easy to make and very tasty. The venison was tender and the wild rice was fluffy. I would definitely make this again.
Abi Praja
[email protected]I made this casserole for my family, and they all loved it! The venison was tender and flavorful, and the wild rice added a nice texture. I will definitely be making this again.
Lubangalsaac256
[email protected]This casserole was a disappointment. The venison was tough and the wild rice was mushy. I would not recommend this recipe.
Kris507 rocks
[email protected]This casserole was delicious! The venison was cooked perfectly, and the wild rice was fluffy and flavorful. I will definitely be making this again.
Tushena Rajbali Tushena Rajbali
[email protected]I thought this casserole was just okay. The venison was a little dry, and the wild rice was bland. I think I would have liked it better if I had used more vegetables.
Yakubu Prince
[email protected]This casserole was easy to make and very tasty. The venison was tender and the wild rice was fluffy. I would definitely make this again.
Dwayne Florey
[email protected]I've made this casserole several times now, and it's always a hit. The venison is always tender and juicy, and the wild rice is a great addition. I also like to add some chopped mushrooms and carrots to the casserole for extra flavor.
Eva the puppie squad Marino
[email protected]This recipe is a great way to use up leftover venison. The meat is cooked slowly in a flavorful sauce, and the wild rice adds a hearty texture. I like to serve this casserole with a side of roasted vegetables.
Willie
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone loved the unique flavor of the venison, and the wild rice added a nice touch. I will definitely be making this again!
Nisha Rai
[email protected]This wild rice and venison casserole was a hit with my family! The meat was tender and flavorful, and the wild rice added a nutty flavor and texture. The sauce was rich and creamy, and the vegetables were perfectly cooked.