WILD RICE AND TURKEY CASSEROLE
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Provided by Nadine Wanek
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
- Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
- Bake in the preheated oven until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 34.6 g, Cholesterol 72.5 mg, Fat 12.7 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 5.7 g, Sodium 1369.8 mg, Sugar 2.8 g
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DH Mehedi Mia
[email protected]This casserole was delicious and easy to make. I will definitely be making this again.
George Creel
[email protected]This was a great recipe. I used leftover turkey and it was perfect. I will definitely be making this again.
Christina Mellisa
[email protected]This casserole was amazing! The wild rice and turkey were cooked perfectly and the flavors were incredible. I will definitely be making this again.
F O R chennals
[email protected]I thought this casserole was just okay. The wild rice was a bit too chewy for my taste.
Rishav Jha
[email protected]This was a delicious and easy casserole to make. I will definitely be making this again.
Anyone can learn
[email protected]This casserole was a bit too bland for my taste. I would add more seasoning next time.
Phelicia Davis
[email protected]This was a great recipe. I used leftover turkey and it was perfect. I will definitely be making this again.
Joseph Donkor
[email protected]I'll definitely be making this again. It was so easy and turned out so well.
Burlingto kamigzizy
[email protected]Delicious!
Minase Ayele
[email protected]This casserole was a disappointment. The wild rice was undercooked and the turkey was dry. I wouldn't make this again.
Jack Shiles
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and it's always delicious. I love the combination of wild rice and turkey.
Rhode island 9 Never forget
[email protected]This casserole was easy to make and it turned out great! I used a rotisserie chicken instead of turkey and it was still delicious. I will definitely be making this again.
Alo Temitope Max
[email protected]This casserole was a bit bland for my taste. I added some extra herbs and spices and it was much better. I would make this again, but I would definitely add more seasoning.
Valeri MacDonald
[email protected]I thought this casserole was just okay. The wild rice was a bit too chewy for my taste and the turkey was a bit dry. I wouldn't make this again.
Ijeoma Ezirike
[email protected]I was looking for a new wild rice recipe and this one did not disappoint! The casserole was flavorful and the wild rice added a nice texture. I will definitely be making this again.
NewJourneyVSG
[email protected]This was a delicious and easy casserole to make. I used leftover turkey and it was perfect. I will definitely be making this again.
Mallymally Blish
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. I especially liked the crispy topping.
Sherry Tanoli
[email protected]This casserole was a hit with my family! The wild rice added a nutty flavor and the turkey was moist and tender. I will definitely be making this again.