WILD RICE AND SQUASH PILAF
This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey dressed for the holidays. -Erica Ollmann, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the mushrooms, squash, onions and green pepper in oil until crisp-tender. Add garlic; saute 1 minute longer., Stir in the rice, broth, soy sauce and savory. Cover and cook over medium-low heat for 13-15 minutes or until squash is tender. Stir in almonds.
Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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samad shah
[email protected]This pilaf looks delicious. I can't wait to try it.
Robert Mgcineni Ntshangase
[email protected]I'm always looking for new ways to cook squash. This pilaf is a great option.
Olamilekan Malik
[email protected]This pilaf is a great way to get your kids to eat squash. My kids loved it.
Ushie Love
[email protected]I'm not a big fan of squash, but I loved this pilaf. The wild rice and spices really balanced out the flavor of the squash.
Mr zabi Mr zabi
[email protected]This pilaf is a great make-ahead dish. It's also perfect for a potluck.
Filipe Aguiar
[email protected]Yum! This pilaf is so flavorful and satisfying. I love the combination of wild rice and squash.
Akren Ebipade
[email protected]This pilaf is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Rustam Nosov
[email protected]I love this pilaf! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts or pecans for an extra crunch.
Tonya Kope
[email protected]This pilaf was delicious! I used butternut squash and it turned out perfectly. The wild rice added a nice nutty flavor to the dish. I will definitely be making this again.
Natia Kvanchiani
[email protected]I made this pilaf for a potluck and it was a big success. Everyone loved it. The flavors were perfect and the dish was so easy to make. I will definitely be making this again.
Doaa Google
[email protected]This wild rice and squash pilaf was a hit with my family! It was easy to make and packed with flavor. The squash added a nice sweetness to the dish, and the wild rice gave it a nutty flavor. I will definitely be making this again.