WILD RICE AND SHRIMP CASSEROLE
I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .
Provided by Mary R Morris
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes
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coker solomon
[email protected]This casserole is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Malakia Wynter
[email protected]I'm not sure why, but my casserole didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Dustin Collins
[email protected]This casserole is a bit too rich for my taste. I think I'll try a different recipe next time.
Nova Nova
[email protected]I'm not a fan of casseroles, but this one looks really good. I might have to give it a try.
Amen Mana
[email protected]This casserole looks delicious! I'm going to make it for my next dinner party.
Seattle Express
[email protected]Can I use brown rice instead of wild rice?
Dawood Marri
[email protected]I'm allergic to shrimp. Can I substitute chicken or tofu instead?
Shaun Ratu
[email protected]This casserole is a great way to get your kids to eat seafood. My kids love it!
TASIN GAZI
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Yarianna Hayes
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bobby Shouse
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. It was still edible, but not very good.
Sanusi Ibrahim
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy, cheesy, and flavorful.
Saima Waheed
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Md ahad Ahmed
[email protected]I added some chopped vegetables to this casserole and it was even better. I think next time I'll add some mushrooms and maybe some spinach.
Ripon Murmu
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make for a potluck or party.
Kim Park jeon
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
nahrawi beah
[email protected]I'm not a huge fan of wild rice, but this casserole changed my mind. The flavors were amazing and the texture was perfect.
Akpan Daniel
[email protected]This casserole was a hit with my family! The wild rice added a nutty flavor and the shrimp were cooked perfectly. I will definitely be making this again.