WILD RICE AND SHIITAKE MUSHROOM PILAF
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Provided by Nana in Texas
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 373.1, Fat 21.4, SaturatedFat 2.5, Cholesterol 0.1, Sodium 275, Carbohydrate 40, Fiber 4.5, Sugar 3.7, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #side-dishes #rice #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #brown-rice #3-steps-or-less #4-hours-or-less
You'll also love
Marisol Salas
[email protected]This pilaf is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Karen Stevens
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The wild rice and shiitake mushrooms are packed with nutrients, and the pilaf is a delicious way to serve them.
Bd Saiful
[email protected]I love the combination of wild rice and shiitake mushrooms in this pilaf. It's a unique and delicious dish that I'm sure to make again.
Shani Khan
[email protected]This pilaf is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Mroky Drops
[email protected]I've tried a lot of pilaf recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Amirul Islam Sekh
[email protected]This pilaf is a great way to change up your regular rice routine. It's easy to make and it's a delicious and healthy side dish.
Rana Taha Rajput
[email protected]I'm not a big fan of wild rice, but I loved this pilaf. The flavors were really well-balanced and the rice was cooked perfectly.
Aarav
[email protected]This pilaf is a staple in my kitchen. It's a great way to use up leftover rice and it's always a hit with my family.
Ability Khan
[email protected]I love this pilaf! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Kenneth Ryals
[email protected]This pilaf is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Muhammad Rehman
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice and the shiitake mushrooms. I will definitely be making this again.
Kaveen Rashmika
[email protected]This pilaf is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the chewy texture of the wild rice and the savory flavor of the mushrooms.
Eaj Estiak Ahmed
[email protected]I've made this pilaf several times now and it's always a hit. The combination of wild rice and shiitake mushrooms is perfect, and the pilaf is always fluffy and flavorful.
Gawii Mentol
[email protected]This pilaf is a great way to use up leftover rice. I added some chopped carrots and peas to the recipe, and it was delicious. My kids loved it too!
Ziphozonke Hadebe
[email protected]I followed the recipe exactly and the pilaf turned out great. The rice was fluffy and the mushrooms were tender and flavorful. I would highly recommend this recipe.
Kalyesubula sharif
[email protected]This wild rice and shiitake mushroom pilaf was a hit with my family! The flavors were rich and complex, and the rice was cooked perfectly. I will definitely be making this again.