Wild rice combines with bread cubes, for a new twist on dressing. Made with Swanson® Unsalted Chicken Stock, this recipe is moist and deliciously seasoned and crunchy due to the roasted peanuts.
Provided by Candice
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Melt 4 tablespoons butter in a non-stick skillet over medium heat. Add wild rice; saute until rice browns slightly, 3 to 5 minutes. Slowly pour in 4 cups Swanson® Unsalted Chicken Stock. Add poultry seasoning, salt, pepper, sage, and bay leaf. Reduce heat and simmer for 20 minutes. (Not all the water will have been absorbed.) Remove bay leaf and transfer rice to a large mixing bowl.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 tablespoons unsalted butter.
- Melt 4 tablespoons butter in the same non-stick skillet over medium heat. Add celery and onions; saute until just translucent, 3 to 5 minutes. Transfer to the mixing bowl with cooked wild rice; stir well to combine. Add bread cubes, chopped and whole peanuts, and 2 cups Swanson® Unsalted Chicken Stock. Gently toss to combine. Transfer rice and bread cubes mixture to prepared baking dish.
- Bake in preheated oven until the top just starts to brown, 30 to 40 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 95.4 g, Cholesterol 26.4 mg, Fat 19.2 g, Fiber 5.7 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 1860.8 mg, Sugar 9.7 g
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Maaz Asad
[email protected]This dressing is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Angelo Lupari
[email protected]I've made this dressing several times now and it's always a hit. It's a great way to dress up a simple salad.
saleem shahzad
[email protected]This dressing is a great way to use up leftover wild rice. It's also a healthy and delicious side dish.
Cassandra McMullen
[email protected]I made this dressing for my family and they loved it. It's a great way to add some extra flavor to your holiday meal.
Md Sadin
[email protected]This dressing is a great way to change up your usual holiday side dishes. It's unique and flavorful, and sure to impress your guests.
Mahtab Bhatti Mahtab Bhatti
[email protected]I'm not a big fan of wild rice, but I loved this dressing. The roasted peanuts added a nice crunch and the dressing was very flavorful.
Raja Xettei
[email protected]This dressing is a great way to add some extra flavor to your holiday meal. It's also a great way to use up leftover wild rice.
Sidikat Oyinloye
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ali Israr
[email protected]This dressing is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Justin O
[email protected]I've made this dressing several times now and it's always a hit. It's a great way to dress up a simple salad.
Stylux Designing
[email protected]This dressing is the perfect addition to any holiday meal. It's flavorful, festive, and sure to impress your guests.
heylow Millard
[email protected]I love the combination of wild rice and roasted peanuts in this dressing. It's a unique and flavorful dish.
Md delowar Ad
[email protected]This dressing is a great way to use up leftover wild rice. It's also a healthy and delicious side dish.
Kiran Azmat
[email protected]I was hesitant to try this recipe because I'm not a big fan of wild rice, but I was pleasantly surprised. The dressing was very flavorful and the roasted peanuts added a nice touch.
Arsalan Pathan
[email protected]This dressing was easy to make and tasted delicious. I will definitely be making it again.
youngboyy_daily
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
mandy's love for beauty
[email protected]I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the dressing was the perfect consistency.
Luckson Gasa
[email protected]This dressing was a hit at our holiday dinner! It was flavorful and unique, and the roasted peanuts added a nice crunch. I will definitely be making this again.