WILD RICE AND QUINOA BREAKFAST STUFFING
Breakfast in general is a good place for leftovers, as this wild rice and quinoa dish, a kind of morning stuffing, shows. Sausage and nuts round out this recipe and will keep you going maybe even beyond your normal lunch time.
Provided by Mark Bittman
Categories breakfast, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-high heat, combine 4 cups water with wild rice and fennel seeds; bring to a boil. Reduce heat to medium, then cover and cook for 30 minutes. Add quinoa and continue cooking, covered, until grains are just tender, about 20 minutes more. Drain if necessary and set aside.
- Meanwhile, put olive oil in a large, deep pan over medium-high heat. Sauté sausage, breaking it up with a fork or wooden spoon, until it is cooked through, about 10 minutes. Transfer sausage to a bowl with a slotted spoon. Add chopped fennel and onion to pan and sauté over medium-high heat until vegetables are soft and golden, about 10 minutes more.
- Add rice-quinoa mixture and sausage to vegetables and cook until everything is warmed through, about 5 minutes. Sprinkle with salt and pepper; serve hot or at room temperature, sprinkled with toasted nuts, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 3 grams
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edward martinez
martinez.edward18@hotmail.comThis recipe is a great way to use up leftover stuffing. It's also a great way to get your kids to eat their vegetables.
Abusayed Islam
abusayedi6@yahoo.comI followed the recipe exactly and it turned out perfectly. I would definitely make it again.
Faiza Khalid
kfaiza@yahoo.comThis recipe is a bit bland for my taste. I would add more spices next time.
Dr sajjad Ali
ali@hotmail.comI've never had wild rice and quinoa before, but I loved this recipe. It's a great way to try new things.
Salesi Moimoi
m16@hotmail.comThis is one of my favorite breakfast recipes. It's easy to make and it always turns out delicious.
Bivek Yadav
bivek.y4@yahoo.comI would definitely recommend this recipe to others.
jill salas
sjill43@hotmail.comThis stuffing is perfect for a holiday brunch. It's festive and delicious.
Denic Pipo
denic_pipo97@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Malon Wanyonyi
wanyonyim@hotmail.comThis recipe is a little time-consuming to make, but it's worth it. The end result is a delicious and unique dish that everyone will love.
Md Mashud1
m@yahoo.comI'm not a big fan of wild rice, but I loved this recipe. The quinoa and fruit balanced out the flavor perfectly.
Sonu Ali
a@gmail.comThis stuffing is so filling and satisfying. It keeps me full all morning long.
Shine Monchonyanw
sm79@hotmail.comI love that this recipe is healthy and delicious. It's a great way to start my day.
REHAN ARSHAD Rajput
rehan-a57@yahoo.comThis recipe is a great way to use up leftover rice and quinoa.
Nahimul Islam
islamnahimul77@yahoo.comI added some chopped nuts and dried cranberries to this recipe and it turned out even better.
CH Rehman
ch.r69@hotmail.comThis stuffing is so versatile. I've served it for breakfast, lunch, and dinner and it's always a hit.
Sharlene Wilson
w-sharlene@yahoo.comI love the unique flavor combination in this recipe. The wild rice and quinoa give it a nutty flavor that pairs perfectly with the sweet fruit and savory spices.
MUSTAFA MAHMOUD
mahmoud-mustafa45@gmail.comThis was so easy to make and it turned out so delicious. I'll definitely be making it again.
Mohamed Iqbal
m.iqbal@hotmail.comI made this recipe for a brunch party and it was a huge success. Everyone loved it!
Pearl Louis
l94@aol.comThis wild rice and quinoa breakfast stuffing was a hit with my family! The flavors were amazing and the texture was perfect.