WILD RICE AND PORK SAUSAGE CASSEROLE
Make and share this Wild Rice and Pork Sausage Casserole recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to pkg. directions.
- Fry pork sausage, crumbled, drain off fat.
- Saute onions.
- Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
- Mix in cooked rice and chicken broth.
- Bake at 350 for 40 to 45 minutes.
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Ruhul Ruhul
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the wild rice to be a bit too chewy. Overall, it was an okay dish, but I wouldn't make it again.
Ermiyas Taddese
[email protected]I've made this casserole several times now and it's always a winner. It's hearty and flavorful, and the wild rice adds a nice nutty flavor. I usually add some extra vegetables, like chopped carrots or celery, to bulk it up.
Morris Toro
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ali Akvar
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
rubel 555
[email protected]I'm not a big fan of pork sausage, so I used ground beef instead. It turned out great! I also added some chopped mushrooms and they added a nice earthy flavor.
Jeremiah Boyka
[email protected]This casserole was so easy to make and it was a huge hit with my family! I will definitely be making this again.
nomi abbas
[email protected]I'm a vegetarian, so I used tofu instead of pork sausage. It turned out great! I also added some chopped spinach and it was really good.
md limon babsa
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more liquid next time. Other than that, it was a good dish.
Rb asas gamer
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
quadri salami
[email protected]This casserole was amazing! It was so easy to make and it tasted even better the next day. I will definitely be making this again and again.
Adesegun Owolabi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors of the pork sausage and vegetables were really good. I will definitely be making this again, but I'll use brown rice instead of wild rice.
Akbor Molla
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a good dish. I liked the combination of wild rice and pork sausage.
Raphael Obeng
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was so easy to make and it was a huge hit with my family. I will definitely be making this again.
Amjad Jaan
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the wild rice to be a bit too chewy. Overall, it was an okay dish, but I wouldn't make it again.
Kevin Hassani
[email protected]I love this casserole! It's so flavorful and comforting. I usually make it with ground turkey instead of pork sausage, and it's just as good. I also like to add some chopped apples or cranberries for a little sweetness.
azfar khan
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of wild rice and it turned out great. I also added some chopped mushrooms and they added a nice earthy flavor.
GuiceyyBoii
[email protected]I've made this casserole several times now and it's always a winner. It's hearty and flavorful, and the wild rice adds a nice nutty flavor. I usually add some extra vegetables, like chopped carrots or celery, to bulk it up.
Dharma raj Puni
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lesedi Makena
[email protected]This casserole was a hit with my family! The flavors of the wild rice, pork sausage, and vegetables blended perfectly. It was also very easy to make, which is always a plus in my book.