WILD RICE AND OYSTER DRESSSING
Provided by Marian Burros
Categories casseroles, side dish
Time 25m
Yield 4 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Simmer the oysters in their own liquor for three minutes.
- Combine all of the ingredients but the oysters and mix well.
- Carefully stir in the oysters and their liquid.
- Grease a 1 1/2 quart casserole and fill with dressing. Cover and bake at 350 degrees about 15 or 20 minutes, until dressing is thoroughly heated.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 581 milligrams, Sugar 2 grams, TransFat 0 grams
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ASGHAR Bhatti
[email protected]This recipe was a bit too expensive for my taste. I would recommend using cheaper ingredients, such as frozen oysters or white rice.
Gabrielle Morey
[email protected]This recipe was a bit bland. I would recommend adding more herbs and spices to the dressing.
Stanley Egberibo
[email protected]The dressing was a bit too thin for my taste. I would recommend adding more cornstarch or flour to thicken it.
Tyeca Whitely
[email protected]The oysters were a bit gritty. I would recommend cleaning them thoroughly before cooking.
Harrison Ola
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the dressing.
skati bonga
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great way to impress your guests or to enjoy a special meal at home.
anwar jamali
[email protected]I made this recipe exactly as written, and it turned out perfectly. The dressing is creamy and flavorful, and the wild rice and oysters are cooked to perfection.
Blake Watkins
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that your guests will love.
hiram d. rodriguez
[email protected]I wasn't sure how I would like the combination of wild rice and oysters, but I was pleasantly surprised. The flavors and textures work really well together.
Zeacke Mata
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal. The ingredients are all high-quality, and the dish is absolutely delicious.
Ispahan Chowdhury Rakib_Official
[email protected]The oysters add a briny, salty flavor to the dish that I really enjoy. If you're not a fan of oysters, you could substitute another type of seafood, such as shrimp or scallops.
Jamel Wilson
[email protected]I love that this recipe uses wild rice instead of white rice. It's a healthier option, and it gives the dish a more unique flavor.
Rabia Ka kitchen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Charbel Atallah
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved the combination of flavors and textures.
Adnan Kaif
[email protected]The dressing is the star of this dish. It's creamy and flavorful, with just the right amount of tang. I could easily eat a bowl of it on its own.
Kanika Akter
[email protected]This was my first time cooking with wild rice, and I was pleasantly surprised at how much I enjoyed it. The texture is unique and nutty, and it pairs well with the briny oysters.
JC Pienaar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The dressing is so good that I could eat it on just about anything!
ITS FiSh
[email protected]This recipe was absolutely delicious! The wild rice and oysters were a perfect combination, and the dressing was creamy and flavorful. I will definitely be making this again.