WILD RICE AND ORZO WITH TOASTED WALNUTS
Categories Nut Pasta Rice Side Wedding Dinner Tree Nut Walnut Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes. Drain rice well and transfer to a large bowl. Toss rice with 2 tablespoons oil.
- In a saucepan of boiling salted water cook orzo until al dente. Rinse orzo under cold water and drain well. To rice mixture add orzo with remaining 4 tablespoons oil, 3 tablespoons lemon juice, and salt and pepper to taste and toss well. Mixture may be prepared up to this point 1 day ahead and chilled, covered.
- Just before serving, stir in scallion and walnuts and season with additional lemon juice and salt and pepper.
- Serve mixture at room temperature.
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Nhlanhlalucky Dubula
[email protected]5 stars!
Geno Hayward
[email protected]This is a keeper recipe!
Md Tanvir Ul Alam
[email protected]I'll be making this dish again soon.
Mohammed Raihan
[email protected]I would definitely recommend this recipe to others.
Patrick Perry
[email protected]Overall, I was impressed with this recipe. It's a great way to use up leftover rice and orzo, and it's packed with flavor.
Muskan Dahal
[email protected]This recipe was a waste of time. The dish was dry and flavorless.
Md Biddut sarker
[email protected]The rice and orzo didn't cook evenly. I think I'll try cooking them separately next time.
MD pavel Mla
[email protected]This dish is a little bland for my taste. I would add more herbs and spices next time.
Kasun Madushan
[email protected]I added some diced carrots and celery to the dish for extra vegetables.
Charles Beaudin
[email protected]This is a great recipe for using up leftover rice and orzo.
Yassin amazouz
[email protected]I used vegetable broth instead of chicken broth and it turned out great!
M Salman Khan
[email protected]The toasted walnuts really make this dish. They add a wonderful depth of flavor.
Natalie Madanat
[email protected]This dish is so versatile! I've served it as a main course, a side dish, and even a salad. It's always a hit.
Manoj Manoj
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mounis Raza
[email protected]This wild rice and orzo dish is a delightful combination of flavors and textures. The toasted walnuts add a nutty crunch that complements the chewy rice and orzo. The herbs and spices give the dish a warm and inviting aroma.