WILD RICE AND ORZO WITH TARRAGON
Provided by Molly O'Neill
Categories pastas, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 3 cups of water to a boil. Add the wild rice and 1/2 teaspoon of salt and simmer, covered, until the rice is tender and the grains begin to pop open, about 45 minutes to an hour. Drain well and set aside.
- Meanwhile, bring 4 cups of water to a boil in another saucepan. Add the orzo and boil until the orzo just begins to become tender, 6 to 7 minutes. Drain and cool under cold water. Set aside.
- When ready to serve, melt the butter in a large saute pan set over medium heat. Add shallots and cook, stirring, for 2 minutes. Add the wild rice and orzo and cook, stirring, until heated through. Add the tarragon and parsley, season with salt and pepper to taste and cook for an additional minute. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 185 milligrams, Sugar 4 grams, TransFat 0 grams
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Shahmir Shah
[email protected]Easy and delicious! Will definitely be making this again and again.
Ishnar Billups
[email protected]This recipe is a great way to get your kids to eat their veggies. My picky eaters loved the combination of flavors and textures.
Mark Clinton
[email protected]Loved the crispy texture of the orzo! It added a nice contrast to the soft wild rice.
Lovely Sahi
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Alhaj Khan
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind! The combination of flavors and textures was perfect. Will definitely be making this again.
Anju Abir
[email protected]This dish was a great way to use up leftover wild rice. The orzo and tarragon added a nice touch and the whole family enjoyed it.
Ahtsham Jani
[email protected]Followed the recipe but found the flavor to be a bit underwhelming. Maybe next time I'll add some additional herbs or spices to give it more depth.
GullBhahar Matoo
[email protected]This recipe is a keeper! The wild rice and orzo are a great base for the flavorful tarragon sauce. I also added some grilled chicken and roasted vegetables for a complete meal.
RAJ RAMDAM
[email protected]Not sure what went wrong, but my dish turned out mushy. Maybe I overcooked the rice? Will try again and be more careful with the cooking times.
ntombi dube
[email protected]Great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold. Always a crowd-pleaser!
momin all Bangla tips
[email protected]Easy weeknight meal that's both healthy and delicious. The wild rice and orzo make a great combo and the tarragon adds a nice touch of sophistication.
hami nepali
[email protected]Loved the pop of color from the tarragon! It really brightened up the dish and added a nice herbal flavor. The orzo and wild rice were cooked perfectly too.
Githungo Chainylian
[email protected]Followed the recipe exactly and the dish turned out bland. Maybe I didn't use enough salt or pepper? Will try again with some adjustments.
Sharme Sciarra
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination and the orzo cooked evenly. Will definitely be adding this to our regular dinner rotation.
Francis Chilufya
[email protected]Not a fan of tarragon, so I omitted it from the recipe. Still turned out great! The wild rice and orzo were cooked to perfection and the overall flavor was very satisfying.
Forhad Ahmed
[email protected]Easy to follow recipe that yielded delicious results. The wild rice and orzo cooked perfectly and the tarragon added a subtle but noticeable flavor. Will definitely make this again!
Chelsea Clark
[email protected]This wild rice and orzo dish with tarragon was a delightful surprise! The combination of flavors and textures was spot on, and the tarragon added a unique and refreshing touch. I highly recommend trying this recipe.