WILD RICE AND MUSHROOMS, SOUTHERN STYLE
Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.
- Set to the side until rice is dry and fluffy.
- Wash mushrooms quickly in cold water and saute in butter until well browned.
- Remove mushrooms from skillet and add flour; rub to a smooth paste.
- Add milk gradually and cook until thick, stirring constantly.
- Season to taste, add mushrooms and heat through.
- Pour over rice and serve hot.
Nutrition Facts : Calories 272.2, Fat 8.8, SaturatedFat 5.2, Cholesterol 23.8, Sodium 664.3, Carbohydrate 39.6, Fiber 3.7, Sugar 2.9, Protein 11.9
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Aden Lang
[email protected]I didn't like this recipe at all. The wild rice was too chewy and the mushrooms were bland. The Southern-style seasoning was also not to my taste. I would not recommend this recipe.
Ghazi Bloch
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The wild rice and mushrooms were cooked perfectly and the Southern-style seasoning was flavorful. I would recommend using less salt next time.
Therese Pingatore
[email protected]I was pleasantly surprised by this recipe. The wild rice and mushrooms were very flavorful and the Southern-style seasoning was a nice touch. I will definitely be making this again.
Vanessa Perrins
[email protected]This recipe was easy to follow and the results were delicious. The wild rice and mushrooms were cooked perfectly and the Southern-style seasoning was the perfect complement. I will definitely be making this again.
Tristen Rabon
[email protected]I made this recipe for dinner last night and it was a big hit. The wild rice and mushrooms were very flavorful and the Southern-style seasoning was perfect. I will definitely be making this again.
Kefilwe Kubayi
[email protected]This dish was delicious! The wild rice and mushrooms were cooked perfectly and the Southern-style seasoning gave it a great flavor. I would definitely recommend this recipe.
murungi reagan
[email protected]I love this recipe! The wild rice and mushrooms are so flavorful and the Southern-style seasoning is perfect. I've made this dish several times and it's always a hit.
Sunny Ayotte
[email protected]This recipe was easy to follow and the results were amazing. The wild rice and mushrooms were cooked to perfection and the Southern-style seasoning was the perfect touch. I will definitely be making this again and again.
Donald praiz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the wild rice and mushrooms. I would highly recommend this recipe to anyone looking for a new and exciting side dish.
Lehlohonoll Kesalemane
[email protected]This recipe was a hit with my family! The wild rice and mushrooms were cooked perfectly, and the Southern-style seasoning gave it a delicious flavor. I will definitely be making this again.