WILD RICE AND MUSHROOM STUFFING
Provided by Jeanne Thiel Kelley
Categories Mushroom Side Sauté Christmas Thanksgiving Low Fat High Fiber Dinner Fall Healthy Low Cholesterol Christmas Eve Potluck Brown Rice Wild Rice Chile Pepper Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12-14 servings
Number Of Ingredients 12
Steps:
- Place wild rice in heavy medium saucepan. Add enough cold water to cover rice by 3 inches. Bring to boil. Reduce heat to medium-low and simmer until rice is almost tender, about 45 minutes. Drain.
- Meanwhile, melt 1 tablespoon butter with 1 tablespoon oil in heavy large pot over medium-high heat. Add shiitakes; sauté until brown, about 7 minutes. Transfer to large bowl. Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium-high heat. Add oyster mushrooms; sauté until brown, about 5 minutes. Transfer to bowl with shiitakes.
- Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium heat. Add onions to pot; sauté until golden and very tender, about 20 minutes. Add chile; stir 1 minute. Add remaining 1 tablespoon butter and 1 tablespoon oil to pot; add brown rice and stir 2 minutes. Add wild rice, broth, bay leaves, and 1 teaspoon coarse salt; bring to boil. Reduce heat to medium; cover and simmer until all rice is tender and liquid is absorbed, 35 to 40 minutes. Fluff rice mixture with fork. Stir in mushrooms and parsley. Season to taste with more salt and pepper. Stir briefly over medium heat until heated through. Transfer to large bowl.
- Available at many supermarkets and at specialty foods stores and Latin markets.
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Md Sagar hossain Raju
[email protected]This stuffing is amazing. I will definitely be making it again.
Isabella Kellett
[email protected]I highly recommend this stuffing. It's one of the best I've ever had.
Ace Exists
[email protected]This stuffing is a winner. It's easy to make, delicious, and sure to impress your guests.
Bilal Javed
[email protected]I'm so glad I found this recipe. It's the best wild rice stuffing I've ever had.
Holly Sampson
[email protected]This stuffing is a game-changer. It's so much better than the traditional bread stuffing that I used to make.
Issa Abdul
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Akash Sandhu
[email protected]This stuffing is so good, I could eat it as a main course. It's that flavorful.
Ishaq Ghaffar
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Karen Edmonds
[email protected]This stuffing is the perfect addition to any Thanksgiving meal. It's flavorful and filling, and it's sure to please everyone at the table.
Eddy Bailey
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and always turns out perfectly.
lori Lovett
[email protected]This stuffing is a must-try for any wild rice lover. It's packed with flavor and the mushrooms add a nice earthy touch.
M.A.I Noyon
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful. I loved the combination of wild rice and mushrooms.
Tea Goisashvili
[email protected]This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. The wild rice and mushrooms gave it a unique and flavorful taste. I will definitely be making this again.