WILD RICE AND MUSHROOM SOUP
Steps:
- Combine chicken broth and rice in small saucepan. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes.
- Meanwhile, soak mushrooms in 1 1/2 cups hot water until soft, about 20 minutes. Drain mushrooms, reserving soaking liquid. Cut off mushroom stems and discard. Thinly slice mushrooms.
- Melt 1 tablespoon butter in heavy large saucepan over medium-high heat. Add mushrooms and sauté until tender and golden brown, about 5 minutes. Transfer to small bowl. Melt remaining 1 tablespoon butter in same pan. Add onion, garlic, rosemary and thyme and sauté until onion is very tender, about 10 minutes. Mix in potato, beef stock and reserved mushroom soaking liquid. Cover and simmer until potato is very tender, about 15 minutes.
- Transfer soup to blender in batches and puree until smooth. Return to saucepan. Stir in wild rice, mushrooms, 3/4 cup milk and Madeira. Cover and simmer 15 minutes to blend flavors. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Return soup to simmer.) Thin with additional milk if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #vegetables #american #european #dietary #one-dish-meal #comfort-food #midwestern #mushrooms #taste-mood
You'll also love
Blake Dennis
[email protected]I love the nutty flavor of the wild rice in this soup. It's a great change from the usual white rice or pasta.
ashly johnson
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and it's sure to hit the spot.
Malak Said
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful and satisfying.
Muhammad Mian
[email protected]This soup is a great way to use up leftover rice. I used some leftover brown rice and it was delicious.
BABU CRAFT 2022
[email protected]I added a little bit of white wine to my soup and it really enhanced the flavor. I highly recommend it.
Tofajjol Ss
[email protected]This soup is a great way to use up leftover bread. I served it with some crusty bread and it was the perfect comfort food.
Misuli Prince
[email protected]I love the creamy texture of this soup. I used a combination of heavy cream and milk, and it was the perfect consistency.
Low Acc
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some shredded chicken to my soup and it was delicious.
Chante Marley
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker in the morning and then come home to a delicious meal in the evening.
Pyro Tha King
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the wild rice, and they don't even realize they're eating healthy!
Khan Inam
[email protected]I'm not a vegetarian, but I love this soup as a meatless meal. It's so hearty and flavorful that I don't even miss the meat.
Keehwan Kim
[email protected]This soup is a great way to use up leftover mushrooms. I had some cremini mushrooms that were about to go bad, and this soup was the perfect way to use them up.
Sufi Kirshan
[email protected]I added some chopped kale to this soup for an extra boost of nutrients. It was a great addition, and it didn't overpower the other flavors.
Matthew Lucian
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week. It was just as good the second and third time around.
Liyu Waktole
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about serving to my family.
Ayomide Akeem
[email protected]This soup is a great way to warm up on a cold day. The broth is hearty and flavorful, and the mushrooms add a nice umami flavor.
Amara Maldonado
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make, and it's a great way to use up leftover wild rice.
Zak Ses
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I'll definitely be making it again soon.
Oftentse Nkhumane
[email protected]I've never been a huge fan of wild rice, but this soup changed my mind. The texture was chewy and satisfying, and it paired perfectly with the tender mushrooms.
Nackay Barnes
[email protected]This wild rice and mushroom soup was an absolute delight! The flavors were rich and complex, with a perfect balance of earthiness from the mushrooms and nuttiness from the wild rice.